Cheesy Stuffed Meat Roll

Yield

4–6 servings

Prep Time

20 minutes

Cook Time

30–35 minutes

Ingredients

Dough

• 1 sheet pizza dough (about 13–16 oz / 370–450 g)
• 1 tablespoon olive oil

Filling

• 1 pound (450 g) ground beef
• 1 small onion, finely diced
• 2 garlic cloves, minced
• 2 cups shredded mozzarella cheese
• 2 green onions, sliced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon paprika
• ½ teaspoon oregano
• ½ teaspoon red pepper flakes (optional)

Egg Wash

• 1 egg
• 1 tablespoon milk

Optional Toppings

• Fresh parsley
• Grated Parmesan cheese
• Melted butter mixed with garlic

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Instructions

Step 1: Prepare the Filling

1. Heat a skillet over medium heat.
2. Cook the ground beef until browned.
3. Add onion and garlic.
4. Cook for another 3–4 minutes.
5. Drain excess grease.
6. Stir in salt, pepper, paprika, oregano, and optional chili flakes.
7. Cool for about 10 minutes.

Step 2: Prepare the Dough

1. Preheat oven to 375°F (190°C).
2. Roll pizza dough into a large rectangle or circle about ¼ inch thick.

Step 3: Assemble

1. Sprinkle mozzarella evenly over the dough.
2. Spread cooked beef over the cheese.
3. Add sliced green onions.
4. Roll tightly like a jelly roll.
5. Pinch seams closed.
6. Place seam-side down on a parchment-lined baking sheet.

Step 4: Bake

1. Brush with egg wash.
2. Bake for 30–35 minutes, or until golden brown.
3. Brush with garlic butter if desired.
4. Let rest for 10 minutes before slicing.

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Serving Suggestions

• Marinara sauce
• Ranch dressing
• Garlic butter
• Caesar salad
• Roasted vegetables

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Nutrition Information (Approximate Per Serving, 1/6 of recipe)

Nutrition values are estimates and vary depending on ingredients used.

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Storage

• Refrigerator: Up to 4 days in an airtight container.
• Freezer: Up to 2 months, tightly wrapped.
• Reheating: Bake at 350°F (175°C) for 10–15 minutes or microwave until hot.

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Questions & Answers

Q: Can I use chicken instead of beef?
A: Yes. Ground chicken, turkey, sausage, or shredded rotisserie chicken all work well.

Q: What cheese is best?
A: Mozzarella melts beautifully. You can also use cheddar, provolone, Monterey Jack, or a blend.

Q: Can I add vegetables?
A: Yes. Bell peppers, mushrooms, spinach, jalapeños, or olives are great additions. Cook vegetables first to remove excess moisture.

Q: Can I make it ahead?
A: Yes. Assemble the roll, refrigerate for up to 24 hours, then bake when ready.

Q: How do I keep the bottom from getting soggy?
A: Drain the cooked meat well and let it cool before adding it to the dough.

Q: Can I use puff pastry instead of pizza dough?
A: Yes. Puff pastry creates a flakier, richer crust. Bake at 400°F (200°C) for about 25–30 minutes.

Q: How do I know it’s done?
A: The crust should be deep golden brown, and the center should reach 165°F (74°C) if using raw meat that finishes cooking inside.

Q: Can I freeze before baking?
A: Yes. Freeze the assembled roll, then bake from frozen, adding 10–15 extra minutes to the baking time.