Watermelon Cucumber Salad

 Ingredients

• 4 cups watermelon, cubed
• 2 cucumbers, sliced
• 1/4 red onion, thinly sliced (optional)
• 1/4 cup feta cheese, crumbled
• 2 tbsp fresh mint or parsley, chopped
• 1 tbsp olive oil
• 1 tbsp lemon or lime juice
• 1 tsp honey (optional)
• Salt & black pepper to taste
• Chili flakes or tajín for extra flavor

 Instructions

1. Add watermelon, cucumber, and onion to a large bowl.
2. In a small bowl, whisk olive oil, lemon juice, honey, salt, and pepper.
3. Pour dressing over the salad and toss gently.
4. Top with feta cheese, mint, and chili flakes.
5. Chill for 10–15 minutes before serving.

 Prep Time

• Prep: 10 minutes
• Total: 15 minutes

 Servings

• 4 servings

 Nut Information

• This recipe is naturally nut-free.
• Always check feta cheese and seasoning labels for possible cross-contamination if serving someone with severe nut allergies.

 Health Benefits

• Hydrating and refreshing
• Low calorie & high in vitamins
• Great summer salad
• Rich in antioxidants and electrolytes

 Q&A

Q: Can I make this ahead of time?

Yes! Best enjoyed within 24 hours for maximum freshness.

Q: What can I use instead of feta?

Goat cheese, mozzarella pearls, or avocado work well.

Q: Can I make it vegan?

Yes — simply skip the feta or use vegan cheese.

Q: How do I keep it from getting watery?

Serve chilled and avoid overmixing. Add dressing just before serving.

Q: What protein pairs well with this salad?

Grilled chicken, shrimp, or chickpeas are great options.