Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Servings: 4

 Ingredients

• 4 cups corn kernels (fresh, frozen, or canned)
• 2 tbsp butter
• ¼ cup mayonnaise
• ¼ cup sour cream or Mexican crema
• ½ cup crumbled Cotija or feta cheese
• 1 garlic clove, minced
• 1 tbsp lime juice
• ½ tsp chili powder
• ½ tsp smoked paprika
• ¼ tsp cayenne pepper (optional)
• Salt and black pepper, to taste
• 2 tbsp chopped cilantro
• Tortilla chips, for garnish
• Extra chili powder and lime wedges for serving

 Instructions

1. Melt butter in a skillet over medium-high heat.
2. Add corn and cook for 6–8 minutes until lightly charred.
3. In a bowl, mix mayonnaise, sour cream, garlic, lime juice, chili powder, paprika, salt, and pepper.
4. Stir the warm corn into the creamy mixture.
5. Fold in most of the crumbled cheese.
6. Spoon into serving cups.
7. Top with extra cheese, cilantro, chili powder, and tortilla chips.
8. Serve immediately with lime wedges.

 Nutrition Information (Per Serving)

• Calories: 320
• Protein: 8g
• Carbohydrates: 28g
• Fat: 21g
• Saturated Fat: 8g
• Fiber: 4g
• Sugar: 7g
• Sodium: 420mg
• Calcium: 15% DV
• Vitamin C: 12% DV

Nutrition values are approximate and may vary depending on ingredients used.

Tips

• Grill fresh corn for the best smoky flavor.
• Add diced jalapeños for extra heat.
• Sprinkle Tajín seasoning for authentic street-style taste.
• Serve warm or chilled.

Frequently Asked Questions (FAQ)

Q: Can I use canned corn?
Yes. Drain well and sauté until lightly browned.

Q: What cheese works best?
Cotija is traditional, but feta is an excellent substitute.

Q: Can I make it ahead?
Yes. Prepare up to 24 hours ahead and add tortilla chips just before serving.

Q: Is it spicy?
It has mild heat. Adjust the cayenne or chili powder to your preference.

Q: Can I make it healthier?
Use Greek yogurt instead of sour cream and light mayonnaise.

Q: How do I store leftovers?
Refrigerate in an airtight container for up to 3 days. Stir before serving.