Creamy Mushroom Salisbury Steak Bake
Tender, juicy ground beef patties baked in a rich, creamy mushroom gravy and topped with melted cheese make this an easy, comforting family dinner. Serve it with mashed potatoes, rice, egg noodles, or steamed vegetables for a complete meal.
Prep Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Servings: 6
Ingredients
For the Beef Patties
- 2 pounds (900 g) lean ground beef
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Italian seasoning
- Salt and black pepper, to taste
For the Creamy Mushroom Sauce
- 2 cans (10.5 oz/300 g each) condensed cream of mushroom soup
- 1 cup (240 ml) beef broth
- 1 medium onion, thinly sliced
- 1 cup sliced mushrooms (optional, for extra mushroom flavour)
Topping
- 1½ cups (170 g) shredded mozzarella or cheddar cheese
- Fresh parsley, chopped (optional)
Equipment
- 9 × 13-inch (23 × 33 cm) glass baking dish
- Mixing bowl
- Large skillet (optional)
- Aluminium foil
Instructions
Step 1: Preheat the Oven
- Preheat oven to 180°C (350°F).
- Lightly grease a 9 × 13-inch baking dish.
Step 2: Prepare the Patties
- In a large bowl, combine:
- Ground beef
- Garlic powder
- Onion powder
- Worcestershire sauce
- Italian seasoning
- Salt and pepper
- Mix gently until just combined.
- Shape into 6 large oval patties.
Step 3: Arrange the Dish
- Place the patties in the prepared baking dish.
- Scatter the sliced onions and mushrooms around and over the patties.
Step 4: Make the Sauce
- In a bowl, whisk together the cream of mushroom soup and beef broth until smooth.
- Pour evenly over the patties.
Step 5: Bake
- Cover the dish tightly with foil.
- Bake for 35 minutes.
Step 6: Add the Cheese
- Remove the foil.
- Sprinkle shredded cheese evenly over the top.
- Return to the oven and bake 10–15 minutes, or until the cheese is melted and the patties reach an internal temperature of 71°C (160°F).
Step 7: Serve
Garnish with chopped parsley and serve hot.
Serving Suggestions
This hearty dish pairs wonderfully with:
- Creamy mashed potatoes
- Buttered egg noodles
- Steamed rice
- Roasted green beans
- Broccoli or carrots
- Garlic bread
- Side salad
Tips for Success
- Use lean ground beef (85–90%) to reduce excess grease.
- Don’t overmix the meat, or the patties may become tough.
- For extra flavour, brown the patties for 2–3 minutes per side before baking.
- Let the dish rest for 5 minutes before serving.
Variations
Bacon Mushroom Bake
Add cooked, crumbled bacon before topping with cheese.
Swiss Mushroom
Replace cheddar with Swiss cheese.
Pepper Jack
Use pepper Jack cheese for a spicy twist.
Low-Carb
Serve with cauliflower mash or roasted vegetables instead of potatoes.
Homemade Mushroom Gravy
Replace condensed soup with a homemade mushroom cream sauce if preferred.
Storage
Refrigerator
- Store leftovers in an airtight container for up to 4 days.
Freezer
- Freeze cooked patties and sauce for up to 3 months.
- Thaw overnight in the refrigerator before reheating.
Reheating
Oven
- Cover and bake at 180°C (350°F) for 15–20 minutes.
Microwave
- Heat individual servings for 2–3 minutes, stirring the sauce halfway through.
Nutrition (Approximate Per Serving)
- Calories: 480
- Protein: 34 g
- Fat: 34 g
- Carbohydrates: 8 g
- Fibre: 1 g
- Sugar: 3 g
Nutrition values are approximate and will vary depending on the brands used.
Nut Information
This recipe is naturally nut-free.
Contains
- Milk (condensed soup, cheese)
- Wheat (most condensed cream of mushroom soups contain wheat flour as a thickener)
Check Labels On
- Cream of mushroom soup
- Worcestershire sauce
- Shredded cheese
- Beef broth
Some brands may be produced in facilities that also process peanuts or tree nuts. Always read labels if preparing this recipe for someone with a nut allergy.
Frequently Asked Questions
Q: Can I use ground turkey or chicken instead of beef?
Yes. Ground turkey or chicken works well, though the flavour will be milder. Cook until the internal temperature reaches 74°C (165°F).
Q: Can I make this ahead of time?
Yes. Assemble the dish up to 24 hours in advance, cover, refrigerate, and bake when ready.
Q: Do I have to brown the patties first?
No. You can bake them raw as written, but browning first adds extra flavour and colour.
Q: Can I add vegetables?
Absolutely. Sliced mushrooms, bell peppers, peas, green beans, or carrots are excellent additions.
Q: What cheese works best?
Cheddar, mozzarella, Monterey Jack, Swiss, or a blend of your favourites all melt beautifully.
Q: Is this recipe gluten-free?
Not as written. To make it gluten-free, use a certified gluten-free condensed cream of mushroom soup, gluten-free Worcestershire sauce, and gluten-free beef broth.
Q: Can I freeze leftovers?
Yes. Cool completely, then freeze in an airtight container for up to 3 months. Thaw overnight in the refrigerator and reheat until hot throughout.
