3-Ingredient Brie & Jam Crescent Bites
Ingredients (Makes 8 bites)
- 1 tube (about 226 g) refrigerated crescent roll dough
- 225 g Brie cheese, rind on or removed, cut into 8 cubes
- 8 teaspoons strawberry jam (or raspberry, cherry, or cranberry sauce)
Optional
- 1 beaten egg (for egg wash)
- Flaky sea salt
- Fresh thyme or rosemary
- Honey drizzle
Equipment
- 20 × 20 cm (8 × 8 inch) baking dish or baking tray
- Baking paper
- Pastry brush (optional)
Instructions
Step 1: Prepare
- Preheat oven to 190°C (170°C fan) or 375°F.
- Line a baking tray or dish with baking paper.
Step 2: Separate Dough
Open the crescent roll tube and separate into 8 triangles.
Step 3: Fill
On the wide end of each triangle:
- Place one cube of Brie.
- Add 1 teaspoon jam.
Do not overfill.
Step 4: Roll
Roll from the wide end toward the point.
Pinch the edges well to help prevent the cheese from leaking.
Step 5: Egg Wash
Brush tops lightly with beaten egg for a shiny golden finish.
Step 6: Bake
Bake for 12–15 minutes until:
- Golden brown
- Cheese is melted
- Pastry is puffed
Step 7: Cool
Allow to cool for 5 minutes before serving because the cheese will be very hot.
Serving Ideas
Serve with:
- Fresh grapes
- Apple slices
- Mixed salad
- Crackers
- Charcuterie board
Storage
Refrigerator:
- Up to 3 days in an airtight container.
Freezer:
- Up to 2 months.
Reheating
Oven:
- 180°C for 5–8 minutes.
Air fryer:
- 170°C for 3–4 minutes.
Microwave:
- 20–30 seconds (pastry will soften).
Estimated Nutrition (Per Bite)
| Nutrient | Amount |
|---|---|
| Calories | 185 kcal |
| Carbohydrates | 15 g |
| Protein | 5 g |
| Fat | 11 g |
| Saturated Fat | 6 g |
| Cholesterol | 28 mg |
| Sodium | 260 mg |
| Fibre | 0.5 g |
| Sugar | 6 g |
| Calcium | 120 mg |
Values are approximate and vary by brand.
Recipe Tips
- Chill the Brie before cutting for neater cubes.
- Freeze the assembled bites for 10 minutes before baking to reduce cheese leakage.
- Don’t overfill with jam.
- Pinch the seams tightly.
- Use parchment paper for easier cleanup.
Variations
- Raspberry jam + Brie
- Fig jam + Brie
- Apricot preserves + Brie
- Cranberry sauce + Brie
- Pepper jelly + Brie
- Brie + bacon + jam
- Brie + apple butter
- Brie + caramelised onions
Frequently Asked Questions
Q: Can I use puff pastry instead of crescent rolls?
Yes. Cut puff pastry into squares and bake for 18–22 minutes at 200°C until puffed and golden.
Q: Can I remove the Brie rind?
Yes. The rind is edible, but you can trim it off if you prefer a milder texture.
Q: What other cheeses work well?
Camembert, mozzarella, Gouda, Havarti, or cream cheese.
Q: Can I make these ahead of time?
Yes. Assemble up to 24 hours in advance, refrigerate, and bake just before serving.
Q: Can I freeze them before baking?
Yes. Freeze on a tray until solid, then transfer to a freezer bag. Bake from frozen, adding about 3–5 extra minutes.
Q: Why did the cheese leak out?
This usually happens if the rolls aren’t sealed well, are overfilled, or become too warm before baking.
Q: Can I make them savoury instead of sweet?
Absolutely. Replace the jam with pesto, caramelised onions, or a small spoonful of chutney.
Q: What jam works best?
Strawberry, raspberry, cherry, blackberry, fig, and cranberry all pair well with Brie.
These flaky, gooey bites are ideal as an appetiser, festive snack, or quick party food, with just three main ingredients and minimal preparation.
