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Cheesy Zucchini Garlic Toast

ByIsla Moore

Golden, crispy bread topped with creamy melted cheese, fresh zucchini, garlic, and herbs—perfect for breakfast, brunch, or a savory snack.

 Prep Time

  • Prep: 10 minutes
  • Cook: 15 minutes
  • Total: 25 minutes

 Servings

4 servings

 Ingredients

  • 4 thick slices sourdough or Italian bread
  • 1 medium zucchini, thinly sliced
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded Parmesan cheese
  • 2 tbsp cream cheese, softened
  • 2 cloves garlic, minced
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • ½ tsp red pepper flakes (optional)
  • Salt and black pepper, to taste
  • 1 tbsp chopped fresh parsley (for garnish)

 Instructions

  1. Preheat oven to 400°F (200°C).
  2. Mix cream cheese, garlic, Italian seasoning, salt, and pepper in a small bowl.
  3. Spread the mixture evenly over each bread slice.
  4. Arrange the zucchini slices on top.
  5. Sprinkle mozzarella and Parmesan evenly over the zucchini.
  6. Drizzle lightly with olive oil and add red pepper flakes if desired.
  7. Bake for 12–15 minutes, or until the cheese is melted and bubbly.
  8. Broil for 1–2 minutes for a golden, crispy top.
  9. Garnish with fresh parsley and serve warm.

 Tips

  • Lightly salt the zucchini and pat dry before using to prevent soggy toast.
  • Add sliced tomatoes or mushrooms for extra flavor.
  • Serve with tomato soup or a fresh green salad for a complete meal.

 Nut Information

  • This recipe contains no nuts.
  • Suitable for a nut-free diet if all packaged ingredients are certified nut-free.
  • Optional toppings like pine nuts or chopped walnuts can be added for crunch if nut allergies are not a concern.

 Approximate Nutrition (Per Serving)

  • Calories: 330
  • Protein: 16g
  • Carbohydrates: 24g
  • Fat: 18g
  • Fiber: 2g
  • Sugar: 3g

Q & A

Q: Can I make this ahead of time?
A: Assemble the toast a few hours ahead and refrigerate. Bake just before serving.

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Q: Can I use another cheese?
A: Yes! Cheddar, provolone, Monterey Jack, or Gruyère are excellent alternatives.

Q: Can I make it gluten-free?
A: Absolutely. Use your favorite gluten-free bread.

Q: How do I store leftovers?
A: Refrigerate in an airtight container for up to 2 days. Reheat in an oven or air fryer for the best texture.

Q: Can I add protein?
A: Yes. Top with grilled chicken, turkey, or a fried egg for a more filling meal.

Isla Moore is a chef, writer, and soup enthusiast behind Sip the Soup. With a passion for seasonal ingredients and global flavors, she crafts comforting, nourishing recipes that bring warmth and joy to every bowl.

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