Apple Fritter Bites
Apple Fritter Bites
Yield: 18–20 fritter bites
Prep Time: 20 minutes
Cook Time: 20–25 minutes
Total Time: 45 minutes
Ingredients
For the Batter
- 2 cups (250 g) all-purpose flour
- 2 teaspoons baking powder
- ½ teaspoon salt
- 1 teaspoon ground cinnamon
- ½ cup (100 g) granulated sugar
- 2 large eggs
- ½ cup (120 ml) milk
- 1 teaspoon vanilla extract
- ¼ cup (60 g) melted butter
- 2 cups peeled and diced apples (Honeycrisp, Granny Smith, or Gala)
For the Glaze
- 1 cup (120 g) powdered sugar
- 2–3 tablespoons milk
- ½ teaspoon vanilla extract
Instructions
Step 1: Prepare
- Preheat oven to 375°F (190°C).
- Line a baking sheet with parchment paper or lightly grease it.
Step 2: Mix Dry Ingredients
In a large bowl combine:
- Flour
- Baking powder
- Salt
- Cinnamon
- Sugar
Whisk well.
Step 3: Mix Wet Ingredients
In another bowl whisk together:
- Eggs
- Milk
- Vanilla
- Melted butter
Step 4: Make Batter
Pour wet ingredients into dry ingredients.
Mix just until combined.
Fold in diced apples.
Do not overmix.
Step 5: Scoop
Drop about 2 tablespoons batter onto baking sheet.
Leave about 2 inches between each mound.
Step 6: Bake
Bake for 20–25 minutes, or until golden brown.
A toothpick inserted should come out clean.
Step 7: Make the Glaze
Mix:
- Powdered sugar
- Milk
- Vanilla
until smooth.
Step 8: Finish
Drizzle glaze over warm fritters.
Let glaze set for about 10 minutes.
Serve warm.
Optional Fried Version
Instead of baking:
- Heat oil to 350°F (175°C).
- Drop spoonfuls of batter into hot oil.
- Fry 2–3 minutes per side.
- Drain on paper towels.
- Glaze after cooling slightly.
Nutrition Information (Approximate Per Fritter)
- Calories: 155
- Carbohydrates: 24 g
- Protein: 3 g
- Fat: 5 g
- Saturated Fat: 2.5 g
- Cholesterol: 28 mg
- Sodium: 140 mg
- Fiber: 1 g
- Sugar: 12 g
Values vary depending on apple variety, glaze amount, and serving size.
Helpful Tips
- Dice apples into small (¼-inch) cubes.
- Tart apples produce the best flavor.
- Don’t overmix the batter or the fritters may become tough.
- For extra flavor, add ¼ teaspoon nutmeg.
- Sprinkle with cinnamon sugar before glazing for a bakery-style finish.
- Best served warm.
Storage
Room Temperature
- Up to 2 days in an airtight container.
Refrigerator
- Up to 5 days.
Freezer
- Freeze (without glaze) for up to 2 months.
- Thaw overnight and glaze before serving.
Variations
- Add ½ cup chopped pecans or walnuts.
- Mix in raisins or dried cranberries.
- Add caramel drizzle.
- Use pumpkin pie spice instead of cinnamon.
- Add orange zest for a citrus twist.
Frequently Asked Questions
Q: Which apples work best?
A: Honeycrisp, Granny Smith, Gala, Fuji, or Pink Lady.
Q: Can I use canned apples?
A: Fresh apples are recommended. If using canned apples, drain them very well and pat dry.
Q: Can I make them ahead?
A: Yes. Bake a day ahead and glaze just before serving.
Q: Can I freeze them?
A: Yes. Freeze without glaze for up to 2 months.
Q: Why are my fritters dense?
A: Overmixing the batter or using too much flour can make them dense.
Q: Can I make them gluten-free?
A: Yes. Substitute a 1:1 gluten-free baking flour blend.
Q: Can I reduce the sugar?
A: Yes. Reduce the sugar in the batter to ⅓ cup and use less glaze if preferred.
Q: How do I know they’re done?
A: They should be golden brown, and a toothpick inserted into the center should come out clean.
