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cheeseburger soup

How to Make Best Potato Soup

Rich, creamy, and loaded with flavor, this expert-crafted potato soup is the ultimate comfort bowl for cozy nights and satisfying cravings.
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Prep Time 15 minutes
Cook Time 34 minutes
Servings: 6 People
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 4 medium Russet Potatoes
  • 2 medium Yukon Gold Potatoes
  • 1 large Onion
  • 2 diced Celery stalks
  • 2 diced Carrots
  • 4 cloves Garlic
  • 4 tbsp Butter
  • 5 cups Chicken or Veg Stock
  • 1 cup Heavy Cream
  • 1 cup Cheddar Cheese
  • to taste Salt & Pepper
  • For granish Crispy Bacon

Method
 

  1. Sauté the Aromatics: In a heavy-bottom pot, melt butter over medium heat. Add onions, celery, and carrots. Cook for 6-8 minutes until softened.
  2. Add Garlic & Potatoes: Stir in minced garlic for 30 seconds (don’t let it brown). Toss in diced potatoes, coating them in the butter and aromatics for 2-3 minutes.
  3. Build the Broth: Pour in chicken or vegetable stock. Bring to a gentle simmer (not a rolling boil) to prevent the potatoes from breaking apart too fast. Cook for 20 minutes until fork-tender.
  4. Blend for Creaminess: Using an immersion blender, blend half the soup to create a thick, creamy base while leaving some potato chunks for texture.
  5. Finish with Cream & Cheese: Stir in heavy cream and shredded cheddar. Cook for 3 more minutes on low heat. Adjust salt and pepper to taste.
  6. Serve Like a Chef: Ladle into bowls, topping with crispy bacon, fresh chives, and a final sprinkle of cheese.

Notes

  • Balance Is Everything: Use two types of potatoes for contrasting roles—one melts into the broth for creaminess, while the other holds shape to give every spoonful body and bite.
  • Controlled Creaminess: Avoid turning your soup into purée. A partial blend lets the texture shine—creamy base, chunky finish, and natural depth.
  • Layered Warmth: Heat is more than temperature—it’s technique. Sweat your base vegetables gently; their natural sugars unlock flavor if treated with patience.
  • Dairy Integration: Introduce cream at a low simmer and stir slowly. High heat dulls its silkiness, while a gentle finish keeps it lush and luxurious.
  • Finish Like a Pro: A touch of acidity (like a squeeze of lemon or a dash of vinegar) just before serving brightens the whole bowl and makes every flavor pop.