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chicken soup recipes

Delicious Chicken Soup Recipe

A rich, creamy, and comforting potato soup made with simple vegetarian ingredients and expert chef tips—perfect for cozy meals year-round.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 6 People
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 2 tbsp Unsalted butter
  • 1 tbsp Olive oil
  • 1 medium Yellow onion
  • 3 Cloves Garlic cloves
  • 4 medium Yukon Gold potatoes
  • 2 medium Russet potatoes
  • 3½ cups Low-sodium vegetable broth
  • 1 cup Whole milk
  • ½ cup Heavy cream
  • 1 tsp Sea salt
  • ½ tsp Black pepper
  • ¼ tsp Smoked paprika
  • ¼ tsp Dried thyme

Method
 

  1. Sauté the aromatics: Heat butter and olive oil in a heavy-bottomed pot over medium heat. Add onions and sauté until translucent (about 5 minutes).
  2. Add potatoes and spices: Toss in all diced potatoes. Stir in garlic, salt, pepper, paprika, and thyme. Cook for 2–3 minutes to coat them with flavor.
  3. Simmer to perfection: Pour in broth and bring to a boil. Reduce heat, cover partially, and let it simmer for 20 minutes or until potatoes are fork-tender.
  4. Blend to your desired texture: Use an immersion blender for a rustic finish or transfer to a high-speed blender for ultra-smooth soup.
  5. Stir in the dairy: Return soup to low heat. Stir in milk and cream. Simmer uncovered for 5 more minutes. Adjust salt and pepper.
  6. Serve hot: Ladle into bowls and top with garnishes of choice—chopped herbs, cheddar, crispy bacon, or a swirl of sour cream.

Notes

  • Potato Blend Matters: Using both Yukon Gold and Russet potatoes gives the soup a balance of creamy texture and natural thickness—don’t skip the mix.
  • Blend Carefully: For a rustic texture, blend just 70–80% of the soup. Over-blending can turn it gummy due to the starch in potatoes.
  • Dairy Temperature: Always warm your milk and cream slightly before adding to the soup to prevent curdling and maintain smooth consistency.
  • Flavor Build-Up: Sautéing onions and garlic properly is the backbone of the soup’s flavor—don’t rush this step.
  • Make It Your Own: Add extra toppings like shredded cheese, crispy bacon, or fresh herbs just before serving for more layers of flavor and texture.