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zuppa toscana soup

Crockpot Zuppa Toscana Soup Recipe

This Crockpot Zuppa Toscana is a creamy, hearty, and flavorful Italian soup made with sausage, potatoes, kale, and a touch of cream—slow-cooked to perfection for a comforting bowl every time.
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Prep Time 15 minutes
Cook Time 5 hours
Servings: 6 People
Calories: 420
Ingredients Method Notes

Ingredients
  

  • 1 ib Italian sausage
  • 1 medium Yellow onion
  • 3 cloves Garlic, minced
  • 4 cups Russet potatoes, sliced thin
  • 5 cups Chicken broth
  • 1 cup Heavy cream
  • 3 cups Kale, chopped
  • ½ tsp Crushed red pepper flakes
  • To taste Salt
  • ½ tsp Black pepper

Method
 

  1. Brown the Sausage: In a skillet over medium heat, cook the sausage until browned and crumbly. Drain excess fat.
  2. Sauté Aromatics: Add diced onions and garlic to the same pan. Sauté for 2-3 minutes until soft.
  3. Load the Crockpot: Add browned sausage, sautéed aromatics, thinly sliced potatoes, and chicken broth to your crockpot. Stir gently to combine.
  4. Slow Cook: Cook on LOW for 5–6 hours or HIGH for 3–4 hours, until potatoes are fork-tender.
  5. Stir in Kale & Cream: About 30 minutes before serving, stir in chopped kale and heavy cream. Let it continue cooking until kale is wilted and flavors are well melded.
  6. Taste & Adjust: Season with salt and black pepper to taste.
  7. Serve & Garnish: Ladle into bowls and top with shaved Parmesan. Serve hot with crusty bread.

Notes

  • Sausage Depth: Opt for spicy Italian sausage if you enjoy a bold kick—it infuses the broth with complex, slow-simmered flavor right from the start.
  • Potato Slicing Precision: Uniformly thin potato slices melt into the broth, creating a natural creaminess without needing a blender.
  • Greens Timing: Stir kale in during the last 30 minutes to keep its vibrant color and slight bite—it loses appeal if overcooked.
  • Cream Integration: Bring your cream to room temperature before adding. Cold cream in hot broth can shock the soup and dull the texture.
  • Finishing Touches: Don’t underestimate the final layer—fresh Parmesan, a dash of chili flakes, or a drizzle of olive oil can elevate the entire bowl.