Best Cheeseburger Soup Recipe

This Cheeseburger Soup is a rich, creamy blend of seasoned ground beef, tender potatoes, and melty cheddar—bringing all the flavors of a classic cheeseburger into one comforting bowl.

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Prep Time 15

Cook Time 30

Servings: 6 People

Calories: 450

Ingredients Method Notes

Ingredients

1 ib Ground beef
1 small Yellow onion
2 cloves Garlic
3 cups Russet potatoes
2 cups Low-sodium beef broth
1.5 cups Whole milk
1 cup Heavy cream
2 cups Sharp cheddar cheese
2 tbsp Unsalted butter
2 tbsp All-purpose flour
1 medium Carrot,
to taste Salt
to taste Black pepper

Method

Brown the Ground Beef: In a large soup pot or Dutch oven, brown ground beef over medium heat until fully cooked. Drain excess fat and set aside.
Sauté Aromatics: In the same pot, melt butter. Add diced onions, garlic, and grated carrot. Cook until softened, about 3–4 minutes.
Add Flour to Make Roux: Sprinkle in flour, stir constantly for 1–2 minutes to create a smooth roux.
Pour in Broth & Simmer: Gradually whisk in beef broth. Add diced potatoes and bring to a simmer. Cover and cook for 10–12 minutes or until potatoes are fork-tender.
Reintroduce the Beef: Return the cooked ground beef to the pot and stir to combine.
Finish with Dairy: Reduce heat to low. Stir in milk, heavy cream, and shredded cheddar cheese. Stir gently until cheese is melted and soup is velvety.
Taste & Serve: Adjust seasoning with salt and pepper. Ladle into bowls and top with your favorite cheeseburger toppings.

Notes

Cheese Timing Matters: Always add cheese off the heat to avoid separation—direct heat can cause it to become grainy instead of smooth.
Potato Cut Precision: Cut potatoes into small, uniform cubes so they cook evenly and break down slightly to thicken the broth naturally.
Cream Control: Never pour cold cream into hot soup—let it come to room temperature to ensure a smooth, stable blend.
Beef First Approach: Browning the beef before anything else allows you to build layers of flavor in the same pot.
Finish Like a Burger: Add toppings like crispy bacon, diced pickles, or a drizzle of mustard just before serving—it transforms the soup into a full cheeseburger experience.