Roasted Garlic Bacon Cabbage Steaks
Ingredients
- 1 large green cabbage
- 6 slices beef bacon or turkey bacon, chopped
- 4 cloves garlic, minced
- 3 tbsp butter, melted
- 2 tbsp olive oil
- 2 tbsp grated parmesan cheese
- 1 tsp black pepper
- 1 tsp paprika
- ½ tsp salt
- 1 tsp Italian seasoning
- Fresh parsley for garnish
Instructions
Step 1: Prepare the Cabbage
- Preheat oven to 400°F (200°C).
- Remove outer cabbage leaves.
- Slice cabbage into thick “steaks” about 1-inch thick.
- Place on a lined baking tray.
Step 2: Cook the Bacon
- Cook chopped bacon in a skillet until crispy.
- Remove and set aside.
- Keep 1 tbsp bacon grease in the pan for flavor.
Step 3: Make Garlic Butter Mixture
In a bowl combine:
- Melted butter
- Olive oil
- Garlic
- Parmesan cheese
- Paprika
- Salt
- Pepper
- Italian seasoning
- Crispy bacon pieces
Step 4: Assemble
- Spoon mixture onto each cabbage steak.
- Spread evenly so garlic and bacon go into the layers.
Step 5: Bake
- Roast for 30–35 minutes until edges are golden and tender.
- Broil 2–3 minutes for extra crispiness if desired.
Step 6: Serve
- Garnish with parsley.
- Serve hot as a side dish or light meal.
Nut Information
This recipe is naturally nut-free if all packaged ingredients are checked carefully.
Possible Nut Risks
- Store-bought parmesan may be processed in facilities handling nuts.
- Bacon seasonings or packaged spices may contain cross-contamination warnings.
Nut-Free Tips
- Use certified nut-free parmesan.
- Check labels on spice blends and bacon.
- Avoid flavored bacon products with maple pecan or nut coatings.
Serving Ideas
- Grilled chicken
- Steak
- Roasted potatoes
- Garlic rice
- Keto meals
Q&A
Q: Can I make this vegetarian?
Yes! Replace bacon with:
- Mushrooms
- Smoked paprika
- Crispy chickpeas
Q: Can I use red cabbage?
Yes, but green cabbage becomes softer and sweeter when roasted.
Q: How do I store leftovers?
Store in an airtight container in the fridge for up to 3 days.
Q: Can I air fry it?
Yes. Air fry at 375°F (190°C) for about 15–18 minutes.
Q: Is this keto-friendly?
Yes! It’s low-carb and keto-friendly.
Q: Can I add cheese on top?
Absolutely. Mozzarella or cheddar works great.
Pro Tips
- Keep cabbage slices thick so they don’t fall apart.
- Broil at the end for crispy bacon edges.
- Add chili flakes for spicy flavor.
