Servings: 8–10
Prep Time: 20 minutes
Cook Time: 30–35 minutes
Total Time: About 55 minutes

Ingredients

Dough

• 2 cans (16 oz each) refrigerated biscuit dough (or pizza dough)
• 2 cups shredded mozzarella cheese
• 1 cup pepperoni slices
• 2 tablespoons melted butter
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 tablespoons grated Parmesan cheese
• Cooking spray

Optional Fillings

• Cooked sausage
• Bacon bits
• Diced ham
• Black olives
• Bell peppers
• Mushrooms
• Jalapeños

For Serving

• 1 cup warm pizza sauce or marinara sauce

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Instructions

Step 1

Preheat oven to 350°F (175°C).

Step 2

Grease a Bundt pan with cooking spray or butter.

Step 3

Cut each biscuit into 4 pieces.

Step 4

Mix together:

• Biscuit pieces
• Mozzarella
• Pepperoni
• Italian seasoning
• Garlic powder
• Parmesan

Pour melted butter over everything and toss well.

Step 5

Transfer mixture into the prepared Bundt pan.

Do not pack too tightly.

Step 6

Bake for 30–35 minutes until:

• Golden brown
• Dough is fully cooked
• Cheese is melted

If browning too quickly, loosely cover with foil during the last 10 minutes.

Step 7

Cool for 5–10 minutes.

Place a serving plate over the pan and carefully invert.

Place warm pizza sauce in the center for dipping.

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Nutrition Information (Approximate)

Per serving (1/10 of recipe)

• Calories: 360
• Protein: 15 g
• Carbohydrates: 26 g
• Fat: 22 g
• Saturated Fat: 9 g
• Cholesterol: 45 mg
• Sodium: 930 mg
• Fiber: 1 g
• Sugar: 3 g

Nutritional values vary depending on the brands and ingredients used.

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Storage

• Refrigerate in an airtight container for up to 4 days.
• Freeze for up to 2 months.

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Reheating

Oven:

• 350°F for 10–15 minutes.

Air Fryer:

• 325°F for 4–5 minutes.

Microwave:

• 30–45 seconds per serving (the bread will be softer).

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Tips

• Use freshly shredded mozzarella for better melting.
• Add a pinch of red pepper flakes for heat.
• Brush with garlic butter immediately after baking for extra flavor.
• Let it rest before turning out to help it hold its shape.
• Make sure the dough reaches an internal temperature of 190–200°F (88–93°C) to ensure it’s fully baked.

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Variations

• Supreme: Add peppers, onions, mushrooms, olives, and sausage.
• Meat Lovers: Pepperoni, bacon, ham, and sausage.
• Chicken Alfredo: Chicken, mozzarella, and Alfredo sauce.
• BBQ Chicken: Chicken, barbecue sauce, cheddar, and red onion.
• Vegetarian: Spinach, mushrooms, peppers, onions, and olives.

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Frequently Asked Questions

Q: Can I use homemade pizza dough?
Yes. Cut it into 1-inch pieces before mixing with the fillings.

Q: Can I make it ahead of time?
Yes. Assemble it, cover, refrigerate for up to 24 hours, then bake when ready.

Q: How do I know it’s done?
The top should be golden brown, and the center should no longer be doughy. If needed, check with a food thermometer (190–200°F / 88–93°C).

Q: Can I use different cheeses?
Yes. Cheddar, provolone, Monterey Jack, or an Italian cheese blend all work well.

Q: What sauces go well with it?

• Pizza sauce
• Marinara
• Ranch dressing
• Garlic butter
• Alfredo sauce
• Spicy cheese sauce

Q: Why use a Bundt pan?
The center tube helps heat circulate, allowing the bread to bake more evenly than in a regular cake pan.