Loaded Ranch Chicken Salad
Ingredients
- 3 cups cooked chicken, shredded or diced
- 6 slices bacon, cooked and crumbled
- 1 cup shredded cheddar cheese
- 1 can (15 oz) corn, drained
- 1 can (15 oz) black beans, drained and rinsed
- 1 red bell pepper, diced
- 3 green onions, sliced
- 1 cup sour cream
- ½ cup mayonnaise
- 1 packet (1 oz) ranch seasoning mix
- 1 tablespoon chopped fresh parsley (optional)
- Salt and black pepper, to taste
Instructions
- In a large bowl, combine the chicken, bacon, cheddar cheese, corn, black beans, bell pepper, and green onions.
- In a separate bowl, whisk together the sour cream, mayonnaise, and ranch seasoning until smooth.
- Pour the dressing over the chicken mixture and stir until everything is evenly coated.
- Season with salt and pepper if needed.
- Refrigerate for at least 1 hour before serving for the best flavor.
Nutrition (Approximate, per serving)
Makes 8 servings.
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- Calories: 410
- Protein: 28 g
- Carbohydrates: 14 g
- Fat: 27 g
- Saturated Fat: 9 g
- Fiber: 3 g
- Sugar: 3 g
- Sodium: 720 mg
Q&A
Q: Can I use rotisserie chicken?
A: Yes, rotisserie chicken is a great time-saving option.
Q: Can I make it ahead?
A: Yes. Prepare it up to 24 hours in advance and keep it refrigerated.
Q: How long does it last?
A: Stored in an airtight container in the refrigerator, it keeps well for 3–4 days.
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Q: Can I make it lighter?
A: Yes. Substitute plain Greek yogurt for the sour cream or part of the mayonnaise.
Q: What can I serve it with?
A: It’s delicious with tortilla chips, crackers, croissants, sandwich rolls, lettuce wraps, or as a dip with fresh vegetables.
Q: Can I freeze it?
A: Freezing isn’t recommended because the creamy dressing can separate after thawing.
