Homemade Lemon Syrup (Lemon Cordial)

Prep Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Servings: Makes about 2 liters of syrup

 Ingredients

• 8–10 fresh lemons
• 4 cups (800g) granulated sugar
• 4 cups (950ml) water
• 2 tbsp fresh lemon zest
• 1 tsp citric acid (optional, for longer shelf life)
• 1 tsp vanilla extract (optional)
• Ice cubes (for serving)
• Lemon slices (for garnish)

 Instructions

1. Wash the lemons thoroughly and zest 2 tablespoons before juicing.
2. Squeeze the lemons to get about 1½ cups fresh lemon juice.
3. In a saucepan, combine water and sugar. Heat over medium heat until the sugar completely dissolves.
4. Add the lemon zest and simmer for 5 minutes.
5. Remove from heat and let the syrup cool for 10 minutes.
6. Stir in the fresh lemon juice and citric acid (if using).
7. Strain the mixture through a fine sieve.
8. Pour into sterilized glass bottles and refrigerate.
9. To serve, mix 1 part syrup with 3–4 parts cold water or sparkling water, add ice, and enjoy.

 Nutrition Information (Per 1 Glass Prepared Drink)

• Calories: ~95
• Carbohydrates: 24g
• Sugar: 23g
• Protein: 0g
• Fat: 0g
• Fiber: 0g
• Vitamin C: About 20–25% of the Daily Value
• Sodium: 2mg

Nutrition values are approximate and vary depending on the amount of syrup used.

 Nut Information

• Nut-Free:  Yes
• Contains no peanuts or tree nuts when prepared with the ingredients above.
• Always check packaged ingredients (such as vanilla extract or citric acid) if serving someone with severe allergies.

Frequently Asked Questions (Q&A)

Q: How long does homemade lemon syrup last?
A: Up to 3–4 weeks in the refrigerator when stored in a sterilized, airtight bottle.

Q: Can I freeze it?
A: Yes. Freeze in ice cube trays or freezer-safe containers for up to 3 months.

Q: Can I reduce the sugar?
A: Yes, but the syrup will have a shorter shelf life and may taste more tart.

Q: Can I use bottled lemon juice?
A: Fresh lemon juice is recommended for the best flavor and aroma.

Q: Can I make it sparkling?
A: Absolutely! Mix the syrup with chilled sparkling water instead of still water.

Q: Is this drink vegan and gluten-free?
A: Yes, this recipe is naturally vegan, gluten-free, and dairy-free.

 Serving Tips

• Add fresh mint leaves for extra freshness.
• Mix with sparkling water for a fizzy lemonade.
• Garnish with lemon slices and serve over plenty of ice.
• Perfect for summer parties, picnics, and family gatherings.