Yield

12–16 bars

Prep Time

20 minutes

Chill Time

3–4 hours

---

Ingredients

For the Fudge Filling

• 2 cups (340 g) milk chocolate chips
• 1 cup (170 g) semi-sweet chocolate chips
• 1 can (14 oz / 397 g) sweetened condensed milk
• 4 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

Optional Add-ins

• ½ cup chopped walnuts
• ½ cup chopped pecans
• ½ cup roasted almonds
• ½ cup hazelnuts
• ½ cup crushed peanuts
• ¼ cup shredded coconut
• Mini marshmallows
• Toffee bits

---

Chocolate Coating

• 2 cups milk chocolate
• 2 tablespoons coconut oil or vegetable shortening

---

Instructions

Step 1

Line an 8×8-inch pan with parchment paper.

Step 2

Place the chocolate chips, butter, and condensed milk into a saucepan.

Step 3

Heat over low heat, stirring constantly until smooth.

Step 4

Remove from heat.

Step 5

Stir in:

• Vanilla
• Salt
• Any nuts or mix-ins

Step 6

Pour into the prepared pan.

Spread evenly.

Step 7

Refrigerate 3–4 hours or overnight.

Step 8

Cut into bars.

Step 9

Melt the coating chocolate with coconut oil.

Step 10

Dip each bar completely.

Place on parchment paper.

Step 11

Allow the coating to harden.

Store refrigerated.

---

Nut Information

This recipe is naturally nut-free unless nuts are added.

Optional Nuts

Allergy Warning: If serving others, clearly label any recipe containing tree nuts or peanuts. Use nut-free chocolate if preparing the recipe for someone with a nut allergy, since some chocolate products are made in facilities that also process nuts.

---

Storage

• Refrigerator: Up to 2 weeks
• Freezer: Up to 3 months
• Store in an airtight container.

---

Nutrition (Approximate, per bar without nuts)

• Calories: 210
• Carbohydrates: 24 g
• Protein: 3 g
• Fat: 12 g
• Saturated Fat: 7 g
• Sugar: 20 g
• Sodium: 60 mg

Nutrition will vary depending on the chocolate brand, bar size, and any added nuts or mix-ins.

Questions & Answers

Q: Can I use dark chocolate?
A: Yes. You can replace part or all of the milk chocolate with dark chocolate for a richer, less sweet flavor.

Q: Can I make it without condensed milk?
A: Yes, but the texture will change. Sweetened condensed milk creates the classic creamy fudge consistency.

Q: Why is my fudge soft?
A: It may not have chilled long enough or the chocolate-to-condensed milk ratio may be too low.

Q: Can I use white chocolate?
A: Yes. White chocolate works well, though it will be sweeter and softer.

Q: Do I have to coat the bars?
A: No. You can simply slice and serve the chilled fudge without dipping it in chocolate.

Q: Can I freeze the bars?
A: Yes. Wrap each bar individually and freeze for up to 3 months. Thaw in the refrigerator before serving.

Q: Can I add cookies or candy pieces?
A: Absolutely. Crushed chocolate cookies, toffee bits, peppermint candies, or mini marshmallows all make great additions.