Fresh, crisp, and bursting with garlicky goodness, these Garlic Dill Cucumbers are the ultimate quick summer side dish! Tossed in a tangy vinegar dressing with fresh dill and garlic, they’re light, refreshing, and perfect for BBQs, picnics, potlucks, or a healthy snack.

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 Prep Time

• Prep: 10 minutes
• Marinate: 15–30 minutes (optional, but recommended)
• Total Time: 10–40 minutes

Servings: 4–6

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 Ingredients

• 2 large English cucumbers (or 4 Persian cucumbers), thinly sliced
• 2 cloves garlic, minced
• 2 tbsp fresh dill, chopped (or 2 tsp dried dill)
• 2 tbsp white vinegar or apple cider vinegar
• 1 tbsp olive oil
• ½ tsp sea salt
• ¼ tsp freshly ground black pepper
• ½ tsp sugar or honey (optional, balances acidity)
• ¼ tsp red pepper flakes (optional, for a little heat)

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 Instructions

1. Slice the Cucumbers

Wash and thinly slice the cucumbers. Place them in a large mixing bowl.

2. Make the Dressing

In a small bowl, whisk together:

• Garlic
• Dill
• Vinegar
• Olive oil
• Salt
• Pepper
• Sugar (if using)
• Red pepper flakes (optional)

3. Toss Everything Together

Pour the dressing over the cucumbers and gently toss until evenly coated.

4. Chill (Optional)

Serve immediately for maximum crunch, or refrigerate for 15–30 minutes to let the flavors meld.

5. Enjoy!

Serve chilled as a refreshing side dish or snack.

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 Optional Add-Ins

• Thinly sliced red onion
• Crumbled feta cheese
• Cherry tomatoes
• Fresh parsley
• Lemon zest
• Everything bagel seasoning

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 Nut Information

Nut-Free: ✅ Yes

This recipe contains no peanuts or tree nuts.

Allergy Note: If preparing for someone with severe food allergies, always check packaged ingredients (such as vinegar or seasonings) for potential cross-contamination.

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 Nutrition (Approximate Per Serving)

• Calories: 55
• Carbohydrates: 5g
• Protein: 1g
• Fat: 3.5g
• Fiber: 1g
• Sugar: 3g
• Sodium: 290mg

Nutrition values are estimates and may vary depending on ingredients used.

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 Tips

• English cucumbers are best because they have fewer seeds and thinner skin.
• Fresh dill provides the brightest flavor.
• Letting the salad marinate for 30 minutes makes it even more flavorful.
• Best enjoyed within 24 hours for maximum crispness.

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Frequently Asked Questions

Q: Can I make this ahead of time?
Yes! Prepare it a few hours ahead and refrigerate until serving.

Q: How long will it last?
Store in an airtight container in the refrigerator for up to 2 days. The cucumbers will gradually soften.

Q: Can I use dried dill?
Absolutely. Use 2 teaspoons dried dill in place of 2 tablespoons fresh dill.

Q: Can I make it creamy?
Yes! Stir in 2–3 tablespoons of sour cream or Greek yogurt for a creamy cucumber salad.

Q: Can I make it keto-friendly?
Yes. Simply omit the optional sugar or honey.

Q: What pairs well with Garlic Dill Cucumbers?

• Grilled chicken
• Burgers
• BBQ ribs
• Salmon
• Steak
• Sandwiches
• Picnic lunches

Cool, crunchy, and loaded with fresh garlic and dill, this easy cucumber salad is the perfect healthy side dish for hot summer days!