Yield

8 breadsticks
Prep Time: 10 minutes
Cook Time: 30–35 minutes
Total Time: 45 minutes

Ingredients

1 cup (225 g) cottage cheese
2 large eggs
1½ cups (150 g) shredded mozzarella cheese
½ cup (50 g) grated Parmesan cheese
½ teaspoon garlic powder
½ teaspoon onion powder
½ teaspoon salt
¼ teaspoon black pepper
1 teaspoon Italian seasoning (optional)

Optional Toppings

Fresh parsley
Melted butter
Extra Parmesan
Red pepper flakes

Equipment

Blender or food processor
Mixing bowl
Baking tray
Parchment paper
Spatula

Instructions

Step 1

Preheat oven to 375°F (190°C).

Line a baking tray with parchment paper.

Step 2

Blend together:

Cottage cheese
Eggs

Blend until completely smooth.

Step 3

Transfer to a bowl.

Mix in:

Mozzarella
Parmesan
Garlic powder
Onion powder
Salt
Pepper
Italian seasoning

Stir until combined.

Step 4

Spread mixture onto parchment paper.

Shape into a rectangle about:

10 × 12 inches
approximately ¼-inch thick

Spread evenly.

Step 5

Bake for 30–35 minutes

Until:

Deep golden brown
Edges crispy
Center is set

Step 6

Allow to cool for 5–10 minutes.

Slice into breadsticks.

Step 7 (Optional)

Brush with:

Melted butter
Garlic
Parmesan
Parsley

Bake another 3 minutes.

Serve warm.

Nutrition (Approximate)

Per breadstick (8 servings)

Nutrient	Amount
Calories	135
Protein	12 g
Fat	8 g
Carbohydrates	2–3 g
Fiber	0 g
Sugar	1–2 g
Calcium	20% DV
Sodium	280 mg

Nutrition varies by cheese brands used.

Allergen Information

Contains:

Milk
Eggs

Gluten-free if all ingredients are certified gluten-free.

Storage

Refrigerator:

Up to 5 days

Freezer:

Up to 2 months

Wrap individually before freezing.

Reheating

Oven:

350°F (175°C)
5–8 minutes

Air fryer:

350°F
3–4 minutes

Microwave:

30 seconds (softens rather than crisps)

Variations

Cheddar Version

Replace mozzarella with sharp cheddar.

Spicy Version

Add:

½ teaspoon cayenne
Jalapeños
Pepper jack cheese

Herb Version

Mix in:

Rosemary
Basil
Oregano
Thyme

Pizza Breadsticks

Add:

Pepperoni
Pizza seasoning
Marinara for dipping

Everything Bagel

Sprinkle Everything Bagel seasoning before baking.

Serving Ideas

Marinara sauce
Ranch dressing
Garlic butter
Alfredo sauce
Soup
Salad
Pasta
Chili

Tips for Success

✔ Blend the cottage cheese until smooth.

✔ Use freshly shredded mozzarella for better melting.

✔ Spread evenly for consistent baking.

✔ Bake until deeply golden for crispier breadsticks.

✔ Cool before slicing to help them hold together.

Frequently Asked Questions

Can I use ricotta instead of cottage cheese?

Yes. Ricotta creates a smoother, softer texture but is slightly lower in protein.

Can I make these keto?

Yes. The recipe is naturally low in carbohydrates and suitable for many keto meal plans.

Why are my breadsticks soft?

Possible reasons:

Underbaked
Layer spread too thick
Cheese released excess moisture

Bake a few extra minutes for more crispness.

Can I make them in an air fryer?

Yes. Spread the mixture in a parchment-lined air fryer basket and cook at 350°F (175°C) for about 15–20 minutes, checking frequently since air fryers vary.

Can I add vegetables?

Yes. Finely chopped, well-drained vegetables such as spinach, bell peppers, or onions work well. Remove excess moisture before mixing.

Can I freeze them?

Yes. Cool completely, freeze in a single layer, then transfer to a freezer-safe bag. Reheat directly from frozen.

What can I use instead of Parmesan?

You can substitute:

Asiago
Romano
Grana Padano
More mozzarella (for a milder flavor)

Are these gluten-free?

Yes, as long as all packaged ingredients are certified gluten-free.

How do I make them extra crispy?

Bake until the edges are dark golden.
Let them cool for 5–10 minutes before slicing.
Reheat in an oven or air fryer instead of a microwave.