Creamy Cheesy Chicken Biscuit Bake
This dish looks like a Creamy Cheesy Chicken Biscuit Bake—a comforting casserole made with tender shredded chicken in a rich creamy sauce, topped with fluffy biscuit dough and melted cheese, then baked until golden brown.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 35–40 minutes
- Total Time: 1 hour
- Servings: 8
- Difficulty: Easy
Nut Information
Contains Nuts: No nuts in the standard recipe.
Common Allergens:
- Wheat (biscuit dough)
- Milk (cream cheese, cheddar, sour cream)
- Chicken
- May contain soy depending on biscuit dough and soup used
To Make Nut-Free:
- Ensure canned biscuits, cream soup, and shredded cheese are produced in a nut-free facility if serving someone with severe allergies.
Ingredients
For the Filling
- 3 cups cooked shredded chicken
- 8 oz (225 g) cream cheese, softened
- 1 cup sour cream
- 1 can (10.5 oz) cream of chicken soup
- ½ cup mayonnaise
- 1½ cups shredded cheddar cheese
- ½ cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp onion powder
- ½ tsp black pepper
- ½ tsp paprika
- 1 tsp Italian seasoning
For the Topping
- 1 can refrigerated biscuit dough (8 biscuits)
- 1 cup shredded mozzarella cheese
- 2 tbsp melted butter
- ½ tsp garlic powder
- 1 tsp dried parsley
Instructions
Step 1: Prepare the Oven
- Preheat oven to 375°F (190°C).
- Lightly grease a 9×13-inch baking dish.
Step 2: Make the Filling
In a large bowl combine:
- Shredded chicken
- Cream cheese
- Sour cream
- Cream of chicken soup
- Mayonnaise
- Cheddar cheese
- Parmesan
- Garlic powder
- Onion powder
- Paprika
- Black pepper
- Italian seasoning
Mix until creamy and evenly combined.
Step 3: Assemble
Spread the chicken mixture evenly into the prepared baking dish.
Cut each biscuit into quarters and arrange over the filling, leaving small gaps for even baking.
Sprinkle mozzarella cheese evenly over the biscuits.
Step 4: Bake
Bake for 35–40 minutes, or until:
- Biscuits are golden brown.
- Cheese is melted and bubbly.
- Filling is hot throughout.
Step 5: Finish
Brush the tops with melted butter mixed with garlic powder.
Sprinkle with parsley before serving.
Serving Suggestions
- Garden salad
- Steamed broccoli
- Roasted green beans
- Garlic butter corn
- Mashed potatoes
Storage
Refrigerator: Up to 4 days in an airtight container.
Freezer: Freeze for up to 2 months. Thaw overnight before reheating.
Reheating: Bake at 350°F (175°C) for 15–20 minutes or microwave individual servings until hot.
Nutrition (Approx. Per Serving)
- Calories: 490
- Protein: 28g
- Carbohydrates: 24g
- Fat: 31g
- Saturated Fat: 13g
- Cholesterol: 110mg
- Sodium: 760mg
- Fiber: 1g
- Sugar: 3g
Frequently Asked Questions
Q: Can I use rotisserie chicken?
A: Yes! Rotisserie chicken is an excellent time-saving option.
Q: Can I substitute turkey?
A: Absolutely. Cooked turkey works just as well.
Q: Can I make it ahead?
A: Yes. Assemble the casserole up to 24 hours in advance, refrigerate, then add the biscuit topping just before baking.
Q: Can I add vegetables?
A: Yes. Broccoli, spinach, peas, mushrooms, or diced bell peppers are delicious additions.
Q: Can I use homemade biscuit dough?
A: Definitely. Homemade biscuits provide an even richer flavor and texture.
Q: How do I know it’s done?
A: The biscuits should be fully cooked and golden brown, and the filling should be bubbling around the edges.
