Ingredients

• 4 cups grated carrots (about 4 medium carrots)
• 1 cup raisins
• ½ cup sweetened condensed milk
• ½ cup mayonnaise
• ½ cup heavy cream (or all-purpose cream), chilled
• 2 tablespoons powdered sugar (optional, for extra sweetness)
• 1 teaspoon vanilla extract
• ¼ cup chopped roasted cashews or walnuts (optional)
• 2 tablespoons chopped green onions or parsley (optional garnish)

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 Nut Information

Optional Nuts:

• Cashews
• Walnuts
• Pecans
• Almonds

Nut-Free Version

Simply omit the nuts. The salad remains creamy and delicious.

Allergen Notice
This recipe contains:

• Milk (condensed milk, cream)
• Eggs (mayonnaise)
• Tree nuts (only if added)

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 Instructions

Step 1

Wash, peel, and grate the carrots.

Step 2

Soak raisins in warm water for 10 minutes. Drain well.

Step 3

In a bowl, whisk together:

• Sweetened condensed milk
• Mayonnaise
• Heavy cream
• Vanilla
• Powdered sugar (if using)

Mix until smooth.

Step 4

Fold in:

• Grated carrots
• Raisins
• Chopped nuts (optional)

Mix until evenly coated.

Step 5

Cover and chill for at least 1 hour.

Step 6

Spoon into individual dessert cups.

Step 7

Top with extra raisins and carrots before serving.

Serve cold.

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 Time

• Prep Time: 15 minutes
• Chill Time: 1 hour
• Total Time: 1 hour 15 minutes

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 Yield

6–8 servings

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 Storage

• Refrigerate up to 3 days.
• Do not freeze, as the dressing may separate.

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 Tips

• se freshly grated carrots for the best texture.
• Chill well before serving for improved flavor.
• Add pineapple tidbits for a tropical twist.
• For extra crunch, stir in chopped apples just before serving.

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Q&A

Q: Can I make it ahead of time?

Yes. It tastes even better after chilling overnight.

Q: Can I skip the mayonnaise?

Yes. Substitute with Greek yogurt or additional whipped cream, though the flavor will change slightly.

Q: What nuts taste best?

Roasted cashews and walnuts pair especially well with the sweet carrots and raisins.

Q: Can I use golden raisins?

Absolutely. Golden raisins add a slightly milder sweetness.

Q: Is this recipe kid-friendly?

Yes. Children often enjoy its sweet, creamy flavor.

Q: Can I add fruit?

Yes. Pineapple, diced apples, grapes, or shredded coconut all work well.

Q: Can I make it healthier?

Yes. Use light mayonnaise, low-fat yogurt, and reduce the condensed milk.

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Approximate Nutrition (Per Serving)

• Calories: 240
• Carbohydrates: 30g
• Protein: 3g
• Fat: 12g
• Saturated Fat: 5g
• Fiber: 3g
• Sugar: 24g
• Sodium: 95mg