Yield 8 servings Estimated Nutrition (per serving) Calories: ~290 Fat: ~28g Protein: ~8g Total Carbs: 0–0.5g…
Ingredients (6 servings) Avocado Cream 2 ripe avocados 8 oz (225 g) cream cheese, softened 1…
Ingredients Dough (Fathead Style) 2 cups shredded mozzarella cheese 2 oz cream cheese 1 cup almond…
Ingredients Salad 2 cans (15 oz / 425 g each) chickpeas, drained and rinsed 1 red…
Soft, gooey, custardy bites—every spoonful tastes like the best part of a cinnamon roll. This pull-apart…
Ingredients Protein base 2½ cups cooked shredded Chicken breast 1–2 tbsp lemon juice (optional, for freshness)…
A quick, flavorful fish recipe with a bright lemon-garlic butter sauce. Serves 4 Ingredients Fish 4…
(Serves 4–6) Ingredients For the Wonton Filling ½ lb (225 g) ground pork (or ground chicken/shrimp)…