This incredibly moist, buttery cornbread gets its rich texture from mayonnaise and melted butter. It’s soft on the inside, lightly crisp around the edges, and perfect served warm with butter, chili, soups, or barbecue.

Ingredients (Serves 10–12)

• 2 boxes (8.5 oz each) Jiffy Corn Muffin Mix
• 1 cup mayonnaise
• 2 large eggs
• 6 tablespoons unsalted butter, melted
• ⅔ cup whole milk or buttermilk

Optional Add-Ins

• 1 cup shredded cheddar cheese
• 2 tablespoons chopped jalapeños
• ¼ cup cooked crumbled bacon
• 2 tablespoons chopped green onions
• 1 tablespoon honey (for a sweeter cornbread)

Instructions

1. Preheat the oven to 375°F (190°C).
2. Grease an 8×8-inch or 9×9-inch baking dish with butter or nonstick spray.
3. In a large bowl, combine the Jiffy Corn Muffin Mix, mayonnaise, eggs, melted butter, and milk (or buttermilk).
4. Stir just until the ingredients are combined. Do not overmix.
5. Fold in any optional add-ins if desired.
6. Pour the batter into the prepared baking dish and spread evenly.
7. Bake for 30–35 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
8. Let cool for 10 minutes before slicing.
9. Serve warm with butter and honey if desired.

Tips for the Best Cornbread

• Use buttermilk instead of regular milk for extra tenderness and flavor.
• Don’t overmix the batter, or the cornbread may become dense.
• Brush the top with melted butter immediately after baking for a soft, glossy finish.
• Bake in a preheated cast-iron skillet for crispier edges.
• Serve warm for the best texture and flavor.

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Nutritional Information (Approximate Per Serving)

Based on 12 servings without optional add-ins.

• Calories: 280
• Protein: 5g
• Fat: 17g
• Saturated Fat: 5g
• Carbohydrates: 28g
• Fiber: 1g
• Sugar: 8g
• Sodium: 430mg

Nutrition values are approximate and will vary depending on the ingredients used.

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Nut Information

Contains Nuts?

• No. This recipe does not contain peanuts or tree nuts.

Common Allergens

• Wheat (Jiffy Corn Muffin Mix)
• Milk (butter, milk or buttermilk)
• Eggs
• Soy (may be present in mayonnaise or baking mix, depending on the brand)

Nut-Free Status

• Naturally free of peanuts and tree nuts when prepared with standard ingredients.

Cross-Contamination Advice

If preparing for someone with a nut allergy:

• Check the labels on the corn muffin mix, mayonnaise, and butter for any “may contain tree nuts” or “processed in a facility with nuts” statements.
• Use clean bowls, utensils, and baking pans to prevent cross-contact.

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Storage

• Room Temperature: Store in an airtight container for up to 2 days.
• Refrigerator: Up to 5 days.
• Freezer: Wrap tightly and freeze for up to 3 months. Thaw overnight in the refrigerator and reheat before serving.

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Delicious Variations

Cheddar Jalapeño Cornbread

Add 1 cup shredded cheddar cheese and 2 tablespoons diced jalapeños.

Bacon Cornbread

Fold in ¼ cup cooked, crumbled bacon.

Honey Butter Cornbread

Brush with melted butter and drizzle with honey after baking.

Mexican Cornbread

Mix in ½ cup corn kernels, diced green chiles, cheddar cheese, and chopped cilantro.

Herb Cornbread

Add 1 teaspoon chopped fresh rosemary or thyme for a savory twist.

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Frequently Asked Questions

Why add mayonnaise to cornbread?

Mayonnaise is made from eggs and oil, which help create an exceptionally moist, tender crumb without making the cornbread taste like mayonnaise.

Can I use homemade cornbread mix?

Yes. Substitute your favorite homemade cornbread mix in an equivalent amount.

Can I use buttermilk instead of milk?

Absolutely. Buttermilk adds richness and a subtle tang that enhances the flavor.

Can I make this ahead of time?

Yes. Bake the cornbread a day in advance and reheat gently before serving.

Can I bake it as muffins?

Yes. Divide the batter into a greased or lined muffin tin and bake at 375°F (190°C) for 18–22 minutes, or until a toothpick inserted into the center comes out clean.

How do I keep cornbread moist?

Store it in an airtight container and avoid overbaking. Brushing the top with melted butter after baking also helps lock in moisture.

What pairs well with cornbread?

Cornbread is delicious with chili, beef stew, barbecue, fried chicken, soups, collard greens, baked beans, or simply served warm with butter and honey.