Simple Olive Garden Zuppa Toscana Soup Recipe

Rich, hearty, and soul-warming, this Zuppa Toscana Soup brings the iconic Olive Garden favorite straight to your kitchen. Imagine creamy broth infused with the bold flavors of Italian sausage, smoky bacon, tender potatoes, and fresh kale. It’s the perfect balance of rustic comfort and restaurant finesse, crafted for those who crave authentic, full-bodied Italian-inspired warmth in every spoonful.

Ingredients List

• 1 lb (450g) Italian sausage (mild or spicy)
• 4 slices thick-cut bacon, chopped
• 1 large onion, finely diced
• 3 cloves garlic, minced
• 4 cups (1L) chicken broth
• 3 cups water
• 4–5 medium russet potatoes, thinly sliced
• 1 cup heavy cream
• 2 cups chopped kale (stems removed)
• Salt and freshly ground black pepper, to taste
• ½ tsp crushed red pepper flakes (optional, for heat)
• 1 tbsp olive oil (if needed)
• Freshly grated Parmesan cheese, for garnish

Step-by-Step Instructions

Step 1: Brown the Meats

In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove and set aside, leaving about 1 tbsp of fat in the pot. Add Italian sausage, breaking it apart as it cooks until browned and fully cooked through. Drain excess fat if needed.

Step 2: Sauté Aromatics

Add diced onion to the pot with the sausage and cook until translucent, about 5 minutes. Stir in minced garlic and sauté briefly until fragrant,about 30 seconds.

Step 3: Build the Broth

Pour in chicken broth and water, scraping up any flavorful bits stuck to the bottom of the pot. Bring to a gentle boil. Add sliced potatoes and cook until tender, around 10–12 minutes.

Step 4: Add the Creamy Element

Reduce heat to low. Stir in the heavy cream and chopped kale. Simmer for 5 minutes until the kale softens and the soup develops a rich, velvety texture. Adjust seasoning with salt, black pepper, and red pepper flakes if desired.

Step 5: Finish and Serve

Return the crispy bacon to the soup, stir gently, and ladle into warm bowls. Garnish with freshly grated Parmesan cheese and a drizzle of olive oil if desired.

Cook Time

Preparation Time: 15 minutes
Cooking Time: 30 minutes
Total Time: 45 minutes

Servings

Serves 6

Nutritional Information (approx. per serving)

• Calories: 420 kcal
• Protein: 17g
• Carbohydrates: 24g
• Fat: 30g
• Fiber: 3g
• Sugar: 3g

Storage Instructions

Allow the soup to cool completely before storing. Keep in an airtight container in the refrigerator for up to 3 days. When reheating, warm gently over medium heat, avoid boiling to prevent the cream from separating. You can also freeze the soup (without the kale and cream) for up to 2 months; add those fresh when reheating for best texture and flavor.

Suggestions

• For a lighter version, replace heavy cream with half-and-half or coconut milk.
• Add a handful of spinach in place of kale for a softer texture.
• Pair this soup with warm breadsticks, crusty baguette, or a fresh Caesar salad for a complete Olive Garden-style meal at home.
• Want extra flavor? Stir in a dash of nutmeg or a sprinkle of Italian herbs before serving.

Seasonal Relevance

Zuppa Toscana is especially comforting during fall and winter when you crave warmth and coziness. However, its balanced flavors and creamy base make it a versatile soup that works beautifully year-round, perfect for chilly evenings, family dinners, or a weekend treat.

Conclusion

This Simple Olive Garden Zuppa Toscana Soup captures the heart of Italian-inspired comfort cooking,a balance of savory sausage, creamy broth, and fresh greens that warms you from the inside out. Whether you’re hosting guests or indulging in a quiet night at home, this dish delivers a satisfying blend of flavor and nostalgia with every spoonful. A single taste will transport you straight to the Olive Garden table, minus the wait.