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mushroom soup

Mushroom Soup Recipe

This creamy mushroom soup is a comforting dish with rich flavors from fresh mushrooms, garlic, and thyme. Easy to make and perfect for vegetarians, it’s a hearty meal that’s both flavorful and nourishing.
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Prep Time 15 minutes
Cook Time 30 minutes
Servings: 4 People
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 500 grams Fresh Mushrooms
  • 1 medium Medium Onion
  • 2 cloves Garlic
  • 2 tablespoons Olive Oil
  • 1 teaspoon Fresh Thyme Leaves
  • 1/2 cup White Wine
  • 4 cups Vegetable Broth
  • 1/2 cup Heavy Cream
  • Salt
  • Pepper
  • Optional Garnish

Method
 

  1. Prepare the ingredients: Clean the mushrooms with a damp cloth, then slice them thinly. Chop the onion and garlic.
  2. Sauté the aromatics: In a large pot, heat the olive oil over medium heat. Add the onion and garlic and sauté for 3-4 minutes until they soften, but not browned.
  3. Cook the mushrooms: Add the sliced mushrooms to the pot. Sauté for 7-10 minutes, until they release their moisture and become golden brown.
  4. Deglaze with white wine: Pour in the white wine and cook for 1-2 minutes to let it reduce and infuse the soup with flavor.
  5. Add the broth: Pour in the vegetable broth and bring to a boil. Reduce the heat and let it simmer for 15 minutes, allowing the flavors to meld together.
  6. Blend the soup: Use an immersion blender to puree the soup until smooth. Alternatively, you can transfer it to a blender in batches. Be careful when blending hot liquids!
  7. Finish with cream: Stir in the heavy cream and season with salt and pepper to taste. Simmer for another 2-3 minutes, then remove from heat.
  8. Serve and garnish: Ladle the soup into bowls and garnish with chopped parsley or a dollop of sour cream for added richness.

Notes

  • This mushroom soup is a versatile and comforting dish that can be customized to fit various dietary preferences.
  • For a lighter version, you can substitute the cream with a low-fat alternative or use coconut cream for a dairy-free option.
  • Adding extra vegetables, such as carrots or celery, will enrich the flavor and texture, making it even heartier.
  • Ensure the mushrooms are fresh and sautéed to perfection for the best flavor and texture.
  • If using dried mushrooms, remember to rehydrate them thoroughly before incorporating them into the soup.
  • The soup's smooth consistency comes from the careful blending process, so take your time for the best results.
  • Lastly, don't forget to season at each stage—this brings out the rich flavors and ensures every spoonful is perfectly balanced.
  • Enjoy this soup as a starter, or pair it with a fresh salad and crusty bread for a full meal.