Go Back
Chicken Soup

Homemade Delicious Chicken Soup

This Homemade Chicken Soup is a comforting, high-protein dish with tender chicken, vegetables, and herbs, perfect for any day you need a warm, nourishing meal.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Servings: 6 People
Calories: 182
Ingredients Method Notes

Ingredients
  

  • 1 lb Chicken breast
  • 6 cups Chicken broth
  • 2 medium Carrots
  • 2 Celery stalksCelery stalks
  • 1 medium Onion
  • 3 cloves Garlic
  • 1 Bay leaf
  • 1 tsp Thyme
  • 1 tbsp Olive oil
  • 1 cup Frozen peas
  • 1 cup Egg noodles
  • 1 tbsp Fresh parsley

Method
 

  1. Prepare the Chicken: Heat a large pot over medium heat and add 1 tbsp olive oil. Add the chicken breasts and cook for 5-7 minutes per side until browned. Remove and set aside to rest.
  2. Sauté the Vegetables: In the same pot, add the diced onion, carrots, and celery. Sauté for 4-5 minutes until softened. Add the garlic and cook for another 1 minute.
  3. Add Broth & Herbs: Pour in the chicken broth, add the bay leaf, thyme, salt, and pepper. Stir well and bring to a simmer.
  4. Shred the Chicken: While the soup is simmering, shred the cooked chicken into bite-sized pieces using two forks. Add the shredded chicken back into the pot.
  5. Add Noodles & Peas: Stir in the egg noodles (if using) and frozen peas. Cook for 10-12 minutes or until the noodles are tender.
  6. Taste & Adjust: Taste the soup and adjust seasoning as necessary with more salt, pepper, or herbs. Remove the bay leaf before serving.
  7. Garnish & Serve: Ladle the soup into bowls and garnish with freshly chopped parsley. Serve immediately for a comforting, hearty meal.

Notes

  • This Homemade Chicken Soup is a comforting and versatile dish that can be easily tailored to suit various preferences and dietary needs.
  • For a lighter version, feel free to use low-sodium chicken broth and replace the egg noodles with zucchini noodles or skip the noodles altogether for a low-carb option.
  • You can enhance the flavor and texture by adding extra vegetables such as spinach or potatoes, which will make the soup even heartier and more nutrient-dense.
  • For the best results, make sure to use fresh chicken breasts, but if you prefer a richer taste, you can opt for bone-in chicken, which infuses the broth with more depth.
  • If you're looking to elevate the flavor even further, feel free to experiment with additional herbs such as rosemary or basil. Be sure to season at each step of the process—this will help bring out the natural flavors and make the broth richer.
  • This Homemade Chicken Soup makes for an excellent starter or a complete meal when paired with a warm slice of bread and a side salad. Enjoy it whenever you're in need of comfort or nourishment!