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cowboy soup

Cowboy Soup Recipe Delicious and Homemade

Cowboy Soup is a hearty, flavorful one-pot meal with beef, beans, veggies, and spices. Easy, customizable, and perfect for cozy dinners or meal prep.
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Prep Time 15 minutes
Cook Time 44 minutes
Servings: 6 People
Calories: 300
Ingredients Method Notes

Ingredients
  

  • 1 Ib Ground beef
  • 1 medium Onion
  • 2 cloves Garlic
  • 1 can Kidney beans
  • 1 can Corn kernels
  • 2 cans Diced tomatoes
  • 2 cups Beef broth
  • 1 teaspoon Chili powder
  • 1 teaspoon Cumin
  • To taste Salt & pepper
  • 1 tablespoon Olive oil
  • As needed Fresh cilantro

Method
 

  1. Brown the Beef: In a large pot, heat olive oil over medium heat. Add the ground beef and cook until browned. Break it up into smaller crumbles with a spoon as it cooks.
  2. Sauté the Veggies: Add the chopped onion and minced garlic to the pot with the beef. Cook until the onions are soft and translucent, about 5 minutes.
  3. Add the Tomatoes & Broth: Stir in the diced tomatoes and beef broth. Bring to a simmer.
  4. Season the Soup: Add chili powder, cumin, salt, and pepper. Stir well and let it simmer for 10-15 minutes to meld the flavors.
  5. Add Beans & Corn: Stir in the kidney beans and corn, and continue simmering for an additional 10 minutes.
  6. Garnish & Serve: Once the soup is heated through and the flavors have developed, ladle it into bowls. Garnish with fresh cilantro, if desired, and serve hot.

Notes

  • Adjust to Taste: This Cowboy Soup is easy to customize. Add more chili powder for heat, toss in extra veggies like bell peppers or zucchini, or swap the beef for turkey or plant-based meat.
  • Storage: Store leftovers in an airtight container in the fridge for up to 3 days. For longer storage, freeze for up to 3 months. Reheat gently on the stove to maintain texture and flavor.
  • Use in Other Meals: Leftover soup can be served over rice, stuffed in baked potatoes, or even used as a hearty taco filling.
  • Make It Your Own: Try topping with shredded cheese, sour cream, or fresh cilantro to suit your taste. You can also blend a portion of the soup for a thicker texture.
  • Wholesome & Simple: Made from whole ingredients with no artificial additives, this homemade Cowboy Soup is a healthier, heartier alternative to canned versions.