Go Back
cheese burger soup

Cheeseburger Soup Recipe: How to Make It

Cheeseburger Soup combines savory beef, creamy cheese, and potatoes for a comforting, hearty meal that's quick and easy to make. Perfect for any occasion!
Prep Time 15 minutes
Cook Time 30 minutes
Servings: 6 People
Calories: 400

Ingredients
  

  • 1 Medium Onion
  • 3 Cloves Garlic
  • 4 Cups Beef Broth
  • 2 Cups Potatoes
  • 1 Cup Shredded Cheddar Cheese
  • 1 Cup Milk or Heavy Cream
  • 1/2 Cup Sour Cream
  • To Taste Salt and Pepper
  • Optional Toppings Crumbled Bacon, Fresh Parsley, Diced Pickles, or Chopped Green Onions

Method
 

  1. Cook the Ground Beef: In a large pot, brown the ground beef over medium heat, breaking it up with a spoon until fully cooked. Drain any excess fat.
  2. Sauté the Vegetables: Add the chopped onion and garlic to the pot with the beef. Sauté for 3–4 minutes until softened and fragrant.
  3. Add the Broth and Potatoes: Pour in the beef broth, and stir in the diced potatoes. Bring the mixture to a boil, then reduce heat and simmer for 15–20 minutes until the potatoes are tender.
  4. Stir in the Dairy: Lower the heat and add the shredded cheddar cheese, milk (or heavy cream), and sour cream. Stir until the cheese is fully melted and the soup becomes creamy.
  5. Season to Taste: Add salt and pepper to taste, adjusting to your preference.
  6. Serve: Ladle the soup into bowls and top with optional garnishes like crumbled bacon, pickles, or fresh herbs.

Notes

  • Beef Selection: For the best flavor, lean ground beef works well, but feel free to use higher-fat beef for a richer taste. If you're opting for a leaner version, ground turkey or chicken are great alternatives.
  • Cheese Variations: Sharp cheddar cheese provides the best flavor, but a mix of cheddar and American cheese will make your soup extra creamy and smooth.
  • Potato Types: Yellow potatoes hold their shape best during cooking, giving you that perfect texture. Avoid waxy potatoes as they tend to become too mushy.
  • Custom Toppings: You can go beyond the suggested toppings. Crumbled bacon, jalapeños, or even a dollop of barbecue sauce can add a delightful twist to this soup.