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Potato Soup Recipe

Best Potato Soup Recipe

This chef-crafted potato soup elevates a classic comfort dish into a gourmet experience. Utilizing Yukon Gold potatoes, smoky bacon, and a velvety broth, the soup offers a rich, satisfying flavor profile. Its creamy texture is achieved without overwhelming heaviness, making it perfect for cozy dinners or impressing guests.
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Prep Time 15 minutes
Cook Time 55 minutes
Servings: 6 People
Calories: 371
Ingredients Method Notes

Ingredients
  

  • 4 Strips Bacon
  • 3 tablespoons unsalted butter: For sautéing vegetables and adding richness.
  • 1 cup yellow onion
  • 2 cloves garlic
  • 2 tablespoons all-purpose flour: Thickens the soup base.
  • 2½ Cups Chicken Broth
  • 2 Cups Milk
  • 2 Lbs Yukon Gold potatoes
  • ½ Tea Spoon Salt
  • ½ Teaspoon black pepper: Freshly ground for best flavor.
  • ½ Cups Water
  • ½ Cup Heavy Cream

Method
 

  1. Render Bacon: In a large pot, cook diced bacon over medium heat until crispy. Remove and set aside, leaving a small amount of fat in the pot.
  2. Sauté Aromatics: Add butter to the pot. Once melted, sauté chopped onion until translucent, about 3–4 minutes. Add minced garlic and cook for an additional 30 seconds.
  3. Create Roux: Stir in flour and cook for 2–3 minutes to eliminate raw taste.
  4. Deglaze and Simmer: Slowly add chicken broth, stirring to combine. Bring to a boil, then reduce heat to a simmer.
  5. Add Potatoes: Introduce diced potatoes, salt, and pepper. Simmer until potatoes are tender, about 30–45 minutes.
  6. Blend Soup: Remove half of the soup and blend until smooth. Return to the pot.
  7. Finish with Cream: Stir in heavy cream and adjust seasoning as needed.
  8. Serve: Ladle soup into bowls and garnish with crispy bacon, shredded cheddar, and chopped chives.

Notes

  • Potato Choice: Yukon Gold potatoes are recommended for their creamy texture and buttery flavor. Avoid using high-starch potatoes like Russets, as they can make the soup too thick.​
  • Adjusting Consistency: If the soup becomes too thick after blending, add a splash of milk or water to reach your desired consistency.​
  • Freezing Tips: While the soup can be frozen, the texture may change slightly upon reheating. To minimize this, reheat gently on the stove, adding a splash of milk if needed.​
  • Flavor Enhancements: For a richer flavor, consider adding a pinch of cayenne pepper or a diced jalapeño during the sautéing step.​
  • Dairy-Free Option: Use coconut milk and dairy-free butter as substitutes to make the soup dairy-free.