White Chocolate Peppermint Bark Recipe

There’s something undeniably joyful about peppermint bark,the crisp snap of chocolate, the cool kiss of mint, and the irresistible contrast of textures. This refined version elevates a holiday classic into a confection that feels both artisanal and delightfully simple. Crafted with high-quality white chocolate and perfectly crushed peppermint, it delivers a polished, festive treat that stands out on any dessert table. Whether you’re gifting it or savoring it yourself, this bark embodies the elegance of holiday indulgence.

Ingredients List

• 16 oz high-quality white chocolate, finely chopped
• 1/2 tsp peppermint extract
• 1/2 cup crushed peppermint candies or candy canes
• 1/4 cup dark chocolate, melted (optional for decorative drizzle)

Step-by-Step Instructions

Prepare the Base

Line a baking sheet with parchment paper, ensuring smooth edges so the bark sets cleanly.

Melt the White Chocolate

Using a double boiler or microwave in short bursts, melt the white chocolate until silky and smooth. Stir in the peppermint extract.

Assemble the Bark

Pour the melted chocolate onto the prepared sheet and spread evenly into a thin layer. Sprinkle crushed peppermint evenly over the top.

Add Decorative Drizzle

If using dark chocolate, drizzle across the surface in thin ribbons for a beautiful contrast and gourmet finish.

Set and Break

Allow the bark to cool at room temperature or refrigerate until firm. Once fully set, break into pieces of desired size.

Cook Time

10 minutes (plus setting time)

Servings

10–12 pieces

Nutritional Information (approx. per serving)

• Calories: 160
• Fat: 9g
• Carbohydrates: 19g
• Sugar: 18g
• Protein: 1g

Storage Instructions

Store peppermint bark in an airtight container at room temperature for up to 2 weeks. If your environment is warm, refrigerate to keep the chocolate firm. Keep away from moisture to preserve the candy cane crunch.

Suggestions

Use premium white chocolate with cocoa butter for the best texture and flavor. For a marbled aesthetic, swirl in a bit of dark or milk chocolate before the bark sets. You can also add crushed cookies or festive sprinkles for a more playful version. If gifting, wrap pieces in cellophane bags tied with ribbon for an elegant touch.

Seasonal Relevance

Peppermint bark is quintessentially tied to the holiday season—its flavors, colors, and crisp bite echo the spirit of winter festivities. It’s ideal for Christmas parties, cookie boxes, and edible gift exchanges, but its refreshing mint-chocolate pairing can be enjoyed anytime the craving strikes.

Conclusion

This White Chocolate Peppermint Bark brings together simplicity, elegance, and festive charm. With minimal ingredients and a chef’s attention to detail, you can create a confection that feels handcrafted and indulgent. Whether you’re elevating your holiday dessert spread or preparing thoughtful gifts, this recipe ensures every piece looks beautiful and tastes exceptional.