Easy Stuffed Shells Recipe

If you’re craving something comforting yet impressive, this easy stuffed shells recipe is your new go-to. With rich ricotta cheese, perfectly cooked pasta shells, and a savory tomato sauce, this dish brings the best of Italian-American cuisine to your table. Designed to be beginner-friendly without sacrificing gourmet flavor, it’s the kind of recipe that satisfies both guests and picky eaters alike. Whether it’s a casual weeknight dinner or a Sunday family gathering, these stuffed shells will steal the spotlight.

Ingredients List

• 20–24 jumbo pasta shells
• 2 cups ricotta cheese (whole milk for best flavor)
• 1 ½ cups shredded mozzarella cheese (divided)
• ½ cup grated Parmesan cheese
• 1 large egg
• 2 cups spinach, finely chopped (fresh or frozen and thawed)
• 2 garlic cloves, minced
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• ¼ teaspoon nutmeg (optional, but adds depth)
• 3 cups marinara sauce (homemade or high-quality store-bought)
• Fresh basil or parsley for garnish

Step-by-Step Instructions

Step 1: Preheat and Prepare

Preheat your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish with olive oil or non-stick spray.

Step 2: Cook the Pasta

Boil the jumbo pasta shells in salted water until just al dente, about 8–9 minutes. Drain and rinse under cold water to stop cooking. Lay them out on a baking sheet to prevent sticking.

Step 3: Make the Filling

In a mixing bowl, combine ricotta, 1 cup of mozzarella, Parmesan, egg, spinach, garlic, salt, pepper, and nutmeg. Mix until everything is evenly incorporated but not overworked.

Step 4: Assemble the Shells

Spread 1 cup of marinara sauce over the bottom of your prepared baking dish. Carefully fill each shell with about 2 tablespoons of the cheese mixture, then nestle the stuffed shells into the sauce-lined dish.

Step 5: Sauce and Cheese Layer

Pour the remaining marinara sauce over the filled shells. Sprinkle the remaining ½ cup of mozzarella cheese over the top for a golden, bubbling finish.

Step 6: Bake

Cover the dish with foil and bake for 25 minutes. Remove foil and bake for another 10 minutes until cheese is melted and slightly golden. Let rest for 5 minutes before serving.

Cook Time

• Prep Time: 25 minutes
• Cook Time: 35 minutes
• Total Time: 1 hour

Servings

Serves 4–6 people

Nutritional Information (approx. per serving)

• Calories: 420 kcal
• Protein: 20g
• Carbohydrates: 35g
• Fat: 22g
• Saturated Fat: 11g
• Fiber: 4g
• Sodium: 710mg
• Sugar: 6g

Storage Instructions

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat in the oven at 350°F (covered with foil) until warmed through, or microwave individual portions. For longer storage, freeze pre-baked stuffed shells for up to 2 months; thaw overnight before reheating.

Suggestions

• Use a piping bag or zip-top bag with a corner cut off to fill shells neatly.
• Want to add meat? Brown ½ lb of ground beef or Italian sausage and mix it into the ricotta filling or the marinara sauce.
• Swap spinach for kale, Swiss chard, or finely chopped mushrooms for a twist.
• Add a layer of béchamel or alfredo for extra richness if you’re feeling indulgent.

Seasonal Relevance

This recipe shines year-round, but it’s especially fitting in fall and winter when hearty, comforting meals are in demand. In spring, swap in fresh herbs and spring greens for a lighter version. It’s a versatile dish that adapts to whatever the season offers.

Conclusion

Stuffed shells offer a nostalgic, heartwarming meal that feels luxurious without being complicated. With minimal prep and a rich blend of flavors, this dish is ideal for busy nights, family gatherings, or meal prepping ahead. Let this easy stuffed shells recipe become a staple in your kitchen,it’s proof that simplicity and elegance can exist on the same plate.

FAQs

Can I make stuffed shells ahead of time?
Yes, you can assemble the stuffed shells up to a day in advance and store them covered in the refrigerator. Bake them directly from the fridge, adding an extra 5–10 minutes to the cook time.

What’s the best sauce to use with stuffed shells?
A classic marinara sauce works beautifully, but you can use a spicy arrabbiata, a creamy tomato sauce, or even pesto for a unique flavor profile.

Can I make this recipe gluten-free?
Absolutely. Just substitute the jumbo pasta shells with a gluten-free version available in most supermarkets. Keep all other ingredients the same.