Easy Steak And Cheese Tortellini Recipe with Provolone Sauce

Few dishes embody indulgent comfort quite like this Easy Steak and Cheese Tortellini Recipe with Provolone Sauce. Imagine tender bites of seared steak mingling with cheese-stuffed tortellini, all wrapped in a silky, creamy provolone sauce that coats every curve of the pasta. It’s elegant enough for a special dinner yet easy enough for a weeknight—an elevated twist on classic comfort food that delivers pure satisfaction in every bite.

Ingredients List

• 1 lb (450g) cheese tortellini (fresh or frozen)
• 1 lb (450g) ribeye or sirloin steak, thinly sliced against the grain
• 1 medium onion, finely chopped
• 1 green bell pepper, diced
• 1 cup sliced mushrooms (optional)
• 2 tbsp butter
• 2 tbsp olive oil
• 1 tbsp all-purpose flour
• 1 ½ cups whole milk (or half-and-half for extra creaminess)
• 1 cup shredded provolone cheese
• ½ cup shredded mozzarella cheese
• ½ tsp garlic powder
• ¼ tsp crushed black pepper
• Salt to taste
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Cook the Tortellini

Bring a large pot of salted water to a rolling boil. Add the tortellini and cook according to package directions until al dente. Drain, toss with a touch of olive oil to prevent sticking, and set aside.

Step 2: Sear the Steak

Heat 1 tablespoon of olive oil and 1 tablespoon of butter in a large skillet over medium-high heat. Add the thinly sliced steak, season with salt and pepper, and cook just until browned—about 2–3 minutes. Remove from the pan and set aside to keep warm.

Step 3: Sauté the Vegetables

In the same skillet, add the remaining butter and olive oil. Sauté the onions, bell peppers, and mushrooms until soft and caramelized, about 5–7 minutes. Scrape up any browned bits from the steak for added flavor.

Step 4: Make the Provolone Sauce

Sprinkle flour over the vegetables and stir to coat evenly. Gradually pour in the milk while whisking to create a smooth base. Reduce heat to low and stir in the provolone, mozzarella, and garlic powder. Continue stirring until the sauce becomes thick and velvety.

Step 5: Combine Everything

Return the steak to the skillet and add the cooked tortellini. Toss everything together until well-coated in the creamy provolone sauce. Let it simmer for another 2–3 minutes so the flavors meld beautifully.

Step 6: Plate and Garnish

Serve warm, topped with a sprinkle of fresh parsley and a few shavings of provolone or black pepper for that final touch of finesse.

Cook Time

Total Time: 35 minutes
Prep Time: 10 minutes
Cook Time: 25 minutes

Servings

Serves 4 hearty portions

Nutritional Information (approx. per serving)

• Calories: 630
• Protein: 35g
• Carbohydrates: 42g
• Fat: 32g
• Saturated Fat: 14g
• Sodium: 720mg

Storage Instructions

• Refrigerate: Store leftovers in a sealed container for up to 3 days.
• Reheat: Warm gently in a skillet over low heat with a splash of milk to refresh the sauce.
• Freeze: Not recommended, as creamy sauces can separate when thawed.

Suggestions

• Cheese Upgrade: Try a blend of provolone and white cheddar for extra depth.
• Add a Kick: Sprinkle in crushed red pepper flakes or a touch of Dijon mustard for a subtle zing.
• Presentation Tip: Serve in a shallow bowl and drizzle with a touch of truffle oil for a restaurant-worthy finish.

Seasonal Relevance

This steak and cheese tortellini shines brightest in the cooler months when cozy, rich dishes take center stage. It’s ideal for autumn and winter dinners, but its balanced flavors also make it a crowd-pleaser year-round. Pair with a crisp salad or garlic bread in warmer months for a lighter contrast.

Conclusion

The Easy Steak and Cheese Tortellini with Provolone Sauce is where rustic comfort meets refined flavor. It takes everything you love about a classic Philly cheesesteak and wraps it in a luscious, creamy pasta experience that feels both homely and indulgent. Each bite delivers tender steak, melted cheese, and pillowy tortellini,simple ingredients transformed into a dish that feels undeniably special.