Delicious and Classic Spaghetti and Meatballs Recipe

Nothing says comfort quite like a steaming plate of spaghetti twirled around a fork and paired with tender, flavorful meatballs. This classic dish has stood the test of time, combining rustic Italian tradition with a universally loved taste. Perfect for weeknight family dinners or a special occasion, this recipe brings both authenticity and heart to your table.

Ingredients List

• 1 lb (450g) ground beef
• ½ lb (225g) ground pork
• ½ cup breadcrumbs
• ½ cup grated Parmesan cheese
• 1 large egg
• 3 cloves garlic, minced
• ¼ cup fresh parsley, finely chopped
• 1 tsp dried oregano
• 1 tsp salt
• ½ tsp freshly ground black pepper
• 2 tbsp olive oil
• 1 small onion, finely diced
• 1 can (28 oz) crushed tomatoes
• 1 tbsp tomato paste
• ½ tsp red pepper flakes (optional)
• 1 lb (450g) spaghetti
• Fresh basil leaves, for garnish
• Extra Parmesan, for serving

Step-by-Step Instructions

Step 1: Prepare the Meatballs

In a large bowl, combine ground beef, ground pork, breadcrumbs, Parmesan, egg, garlic, parsley, oregano, salt, and pepper. Mix gently until just combined,avoid overmixing to keep the meatballs tender. Shape into golf ball-sized portions.

Step 2: Brown the Meatballs

Heat olive oil in a large skillet over medium heat. Add the meatballs in batches, searing them on all sides until golden brown. They don’t need to be fully cooked at this stage,just well-sealed for flavor. Remove and set aside.

Step 3: Build the Sauce

In the same skillet, sauté onion until translucent. Stir in tomato paste and garlic, cooking until fragrant. Add crushed tomatoes, red pepper flakes, and season with salt and pepper. Simmer for 10 minutes.

Step 4: Simmer the Meatballs

Return the browned meatballs to the sauce. Cover and let them gently simmer for 25–30 minutes, allowing the flavors to meld and the meatballs to cook through.

Step 5: Cook the Spaghetti

Meanwhile, bring a large pot of salted water to a boil. Cook the spaghetti until al dente, then drain, reserving ½ cup of pasta water. Toss the spaghetti lightly with the sauce or serve separately, topped generously with meatballs and sauce.

Cook Time

• Preparation: 20 minutes
• Cooking: 40 minutes
• Total: 1 hour

Servings

Serves 4–6

Nutritional Information (approx. per serving)

• Calories: 540
• Protein: 28g
• Carbohydrates: 52g
• Fat: 24g
• Fiber: 5g
• Sodium: 810mg

Storage Instructions

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the meatballs and sauce together (without the pasta) for up to 3 months. Reheat gently over low heat, adding a splash of water or broth if needed.

Suggestions

• For added depth, mix in a splash of red wine while simmering the sauce.
• Swap half the beef for Italian sausage to intensify the flavor.
• Pair with a crisp Caesar salad and garlic bread for a complete Italian feast.
• A sprinkle of freshly grated Pecorino Romano adds a sharper finish compared to Parmesan.

Seasonal Relevance

This dish shines year-round but feels especially comforting during colder months when hearty meals are most appreciated. In summer, pair it with fresh garden basil and ripe tomatoes for a lighter, vibrant twist.

Conclusion

Classic spaghetti and meatballs is more than just a recipe,it’s an invitation to gather, share, and savor tradition. With perfectly tender meatballs, a rich tomato sauce, and al dente pasta, this timeless dish guarantees smiles around the table. Cook it once, and it just might become a family favorite.

FAQS

Q: Can I make the meatballs in the oven instead of a skillet?
Yes, you can bake them at 400°F (200°C) for 18–20 minutes until browned, then finish cooking them in the sauce.

Q: What’s the best type of pasta to use if I don’t have spaghetti?
Linguine, fettuccine, or even rigatoni work beautifully—the sauce clings well to all of them.

Q: How can I make this recipe gluten-free?
Use gluten-free breadcrumbs in the meatballs and swap in gluten-free spaghetti. The flavors remain just as satisfying.