Simple and Comforting Soup Recipe

A warm bowl of soup has the unparalleled ability to soothe, nourish, and uplift. This simple and comforting soup recipe is designed with expert techniques to extract maximum flavor from basic ingredients while keeping the preparation effortless. With tender vegetables, aromatic herbs, and a rich, flavorful broth, it’s a versatile recipe that feels both cozy and refined,a perfect solution for weeknight dinners or restorative meals.

Ingredients List

• 2 tbsp olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 medium carrots, diced
• 2 celery stalks, diced
• 1 medium potato, peeled and diced
• 4 cups low-sodium vegetable or chicken broth
• 1 cup cooked shredded chicken (optional for protein)
• 1 tsp dried thyme
• 1 tsp dried parsley
• ½ tsp black pepper
• Salt to taste
• 2 cups fresh spinach or kale (optional)

Step-by-Step Instructions

1. Sauté Aromatics

Heat olive oil in a large pot over medium heat. Add onion and garlic and sauté until soft and fragrant, about 3–4 minutes.

2. Add Vegetables

Add carrots, celery, and potato. Stir to coat with oil and cook for 2–3 minutes to bring out their flavors.

3. Build the Broth

Pour in the broth and add thyme, parsley, salt, and pepper. Bring to a gentle boil, then reduce heat and simmer for 15–20 minutes until vegetables are tender.

4. Add Protein (Optional)

If using chicken, stir in shredded chicken and simmer for an additional 5 minutes to heat through.

5. Incorporate Greens

Add spinach or kale in the last 2 minutes of cooking. Stir gently until wilted.

6. Serve

Taste and adjust seasoning. Serve hot with crusty bread or a light garnish of fresh herbs.

Cook Time

10 minutes prep
25 minutes cooking
Total: 35 minutes

Servings

Serves 4–5

Nutritional Information (approx. per serving)

• Calories: 180
• Protein: 12g (with chicken)
• Carbohydrates: 20g
• Fat: 7g
• Fiber: 4g

Storage Instructions

Allow soup to cool before transferring to an airtight container. Refrigerate for up to 4 days. Freeze for up to 2 months. Reheat gently on the stovetop, adding a splash of broth if needed to maintain consistency.

Suggestions

• Add cooked grains like rice, quinoa, or barley for a more filling meal.
• Enhance flavor with a squeeze of lemon or a dash of hot sauce.
• Use seasonal vegetables to vary flavor and texture throughout the year.
• For creamier soup, blend a portion of the soup and stir back into the pot.

Seasonal Relevance

This soup is perfect year-round. In colder months, it provides warmth and comfort, while in warmer months, a lighter version with fresh vegetables and greens makes a refreshing, nourishing meal.

Conclusion

This simple and comforting soup strikes a balance between ease, flavor, and nutrition. Its versatility allows for endless variations, while its refined technique ensures a rich and satisfying experience in every bowl. Perfect for any season, this soup elevates everyday ingredients into a comforting culinary delight.