Soft and Moist Oreo Cake Recipe

Every dessert lover dreams of a cake that is rich, soft, and irresistibly creamy. This Soft and Moist Oreo Cake is exactly that, a luxurious treat that combines the velvety texture of a homemade chocolate sponge with the crunch and flavor of the world’s favorite cookie. Crafted with precision and balance, this cake brings together indulgence and elegance in every slice. Perfect for birthdays, celebrations, or simple weekend baking, it is a masterpiece of texture and taste.

Ingredients List

• 20 Oreo cookies finely crushed
• 1½ cups all purpose flour
• 1 cup granulated sugar
• 1 cup whole milk at room temperature
• ½ cup unsalted butter melted
• 2 large eggs
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• ½ cup cocoa powder
• 1 teaspoon vanilla extract
• ½ cup hot water
• A pinch of salt

For the frosting

• 2 cups heavy whipping cream chilled
• ½ cup powdered sugar
• 10 Oreo cookies crushed
• 1 teaspoon vanilla extract

Step by Step Instructions

Step 1: Prepare the Cake Batter

Preheat the oven to 350°F. Grease two 8 inch round pans and line them with parchment paper. In a large bowl, combine flour, cocoa powder, baking powder, baking soda, and salt. Stir in the crushed Oreos to create a flavorful base.

Step 2: Mix the Wet Ingredients

In another bowl, whisk together sugar, melted butter, eggs, and vanilla extract until smooth. Add milk gradually and continue whisking until well combined.

Step 3: Combine and Add Hot Water

Slowly add the dry mixture to the wet ingredients. Mix gently until just combined. Add hot water at the end to loosen the batter, creating a silky smooth consistency.

Step 4: Bake the Cake

Divide the batter evenly between the pans and bake for 30 to 35 minutes or until a toothpick inserted in the center comes out clean. Allow the cakes to cool completely on a wire rack before frosting.

Step 5: Prepare the Frosting

In a large chilled bowl, whip the heavy cream until it begins to thicken. Add powdered sugar and vanilla extract and continue whipping until stiff peaks form. Fold in the crushed Oreos gently to maintain a light texture.

Step 6: Assemble the Cake

Place one cake layer on a serving plate and spread a generous amount of frosting over it. Add the second layer on top and cover the entire cake with the remaining frosting. Decorate with Oreo halves or crumbs on top for an elegant finish.

Cook Time

Total time approximately 1 hour including cooling and frosting

Servings

Serves 8 to 10 slices

Nutritional Information (approx. per serving)

Calories 420
Protein 5 g
Carbohydrates 48 g
Fat 22 g
Fiber 2 g
Sugar 34 g
Sodium 210 mg

Storage Instructions

Store the cake in an airtight container in the refrigerator for up to 4 days. Before serving, let it sit at room temperature for about 20 minutes to bring back its soft texture. You can also freeze unfrosted cake layers for up to one month by wrapping them tightly in plastic wrap and foil.

Suggestions

For extra richness, drizzle melted chocolate or Oreo ganache between layers. You can also add crushed Oreos to the batter for an added crunch. To make it even more decadent, serve with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce.

Seasonal Relevance

This Soft and Moist Oreo Cake is perfect for every season, especially birthdays, anniversaries, and festive celebrations. Its creamy texture and chocolate flavor make it a year round favorite, whether enjoyed chilled in summer or with a warm beverage in winter.

Conclusion

The Soft and Moist Oreo Cake is a celebration of flavor and texture in every bite. With its smooth cream frosting, tender chocolate crumb, and irresistible Oreo crunch, it embodies the perfect balance of elegance and comfort. A dessert that stands out at any gathering, it is the ultimate indulgence for anyone who loves the classic Oreo charm reimagined in cake form.

FAQs

Can I make this cake without eggs?
Yes, you can replace each egg with ¼ cup of yogurt or unsweetened applesauce for a moist and fluffy eggless version.

Can I use store bought frosting instead of homemade?
You can, but homemade frosting adds a much fresher flavor and creamier texture that complements the Oreo base beautifully.

Why do I need to add hot water to the batter?
The hot water helps dissolve the cocoa powder and activates the baking soda, creating a smoother batter and a richer chocolate flavor.