Air Fryer Smashed Potatoes Recipe

Crispy, golden, and irresistibly fluffy on the inside, air fryer smashed potatoes are the ultimate side dish. With just a handful of ingredients, this recipe transforms humble baby potatoes into restaurant-quality perfection. They’re crunchy enough to rival fries, yet elegant enough to serve at a dinner party. Whether for weeknight meals or festive gatherings, these potatoes deliver satisfaction in every bite.

Ingredients List

• 1 ½ pounds baby potatoes (Yukon Gold or red work best)
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• ½ teaspoon freshly ground black pepper
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon dried thyme (optional)
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Boil the potatoes

Bring a large pot of salted water to a boil. Add the baby potatoes and cook for 12–15 minutes, until fork-tender but not falling apart. Drain well.

Smash gently

Preheat the air fryer to 400°F (200°C). Place the potatoes on a flat surface and gently press down with the bottom of a glass or potato masher until each potato is flattened but still intact.

Season generously

Arrange the smashed potatoes on a tray. Drizzle with olive oil and sprinkle with salt, pepper, garlic powder, smoked paprika, and thyme. Toss lightly to coat.

Air fry to perfection

Transfer seasoned potatoes into the air fryer basket in a single layer. Cook at 400°F (200°C) for 12–15 minutes, flipping halfway, until crisp and golden.

Garnish and serve

Remove from the air fryer, sprinkle with fresh parsley, and serve hot with your favorite dipping sauce.

Cook Time

• Prep time: 10 minutes
• Cooking time: 30 minutes (including boiling and air frying)
• Total time: 40 minutes

Servings

Serves 4

Nutritional Information (approx. per serving)

• Calories: 180
• Protein: 3g
• Fat: 7g
• Carbohydrates: 27g
• Fiber: 3g
• Sodium: 350mg

Storage Instructions

Cool completely before storing in an airtight container in the refrigerator for up to 3 days. Reheat in the air fryer at 375°F (190°C) for 5–6 minutes to restore crispiness. Avoid microwaving, as it softens the texture.

Suggestions

• Add grated Parmesan before air frying for a cheesy, crisp finish.
• Pair with garlic aioli, sour cream dip, or spicy ketchup for extra flavor.
• Elevate them with fresh herbs like rosemary or dill for a gourmet touch.

Seasonal Relevance

These smashed potatoes shine year-round. They’re perfect for summer cookouts as a fun alternative to fries, ideal in fall alongside roasted meats, festive enough for holiday dinners in winter, and refreshing with spring herbs. Their adaptability makes them a go-to side for every season.

Conclusion

Air fryer smashed potatoes are proof that simple ingredients can deliver extraordinary results. Crispy edges, fluffy centers, and layers of seasoning create a side dish that is both comforting and refined. Once you try them, they’ll quickly become a staple on your table, easy, elegant, and endlessly satisfying.

FAQs

Q1: Can I make smashed potatoes without boiling first?
It’s not recommended. Boiling ensures the potatoes are soft enough to smash while still holding their shape.

Q2: Which type of potatoes work best for this recipe?
Baby Yukon Gold or red potatoes are ideal. They hold their structure while turning creamy inside and crisp outside.

Q3: Can I prepare smashed potatoes ahead of time?
Yes, you can boil and smash them in advance. Store them covered in the fridge, then season and air fry just before serving.