Buttery Shortbread Cookies Recipe

Shortbread cookies are the epitome of elegant simplicity,rich, tender, and melt-in-your-mouth with every bite. This recipe elevates the classic, delivering buttery perfection and delicate texture while maintaining that timeless charm. Crafted with precision, these cookies are ideal for gifting, pairing with tea, or adding a touch of sophistication to any dessert spread.

Ingredients List

• 1 cup unsalted butter, softened
• ½ cup granulated sugar
• 2 cups all-purpose flour
• ¼ tsp salt
• 1 tsp vanilla extract (optional)
• Optional: extra sugar for sprinkling

Step-by-Step Instructions

Step 1: Cream the Butter and Sugar

Beat the softened butter and sugar until light and creamy. This step ensures a tender, melt-in-the-mouth texture.

Step 2: Add Vanilla

Mix in vanilla extract if using, blending until fully incorporated for subtle aromatic depth.

Step 3: Combine Dry Ingredients

Whisk flour and salt together separately, then gradually fold into the butter mixture until a smooth dough forms. Avoid overmixing to maintain a delicate crumb.

Step 4: Shape the Cookies

Roll dough into 1-inch balls for round cookies or press into a pan for classic shortbread squares. Flatten slightly with your hand or a fork if shaping individually.

Step 5: Chill (Optional)

For firmer cookies and cleaner edges, chill dough for 20–30 minutes before baking.

Step 6: Bake

Preheat oven to 325°F (165°C). Bake for 18–22 minutes, or until edges are just beginning to turn golden.

Step 7: Cool and Finish

Allow cookies to cool on a wire rack. Sprinkle with extra sugar if desired before serving.

Cook Time

Total: 25–30 minutes
(Preparation: 10 minutes, Baking: 18–22 minutes)

Servings

Makes approximately 20–24 cookies, depending on size.

Nutritional Information (approx. per serving)

• Calories: 120–140
• Carbohydrates: 16g
• Fat: 7g
• Protein: 1g
• Sugar: 6g

Storage Instructions

Store cookies in an airtight container at room temperature for up to 7 days. For extended freshness, layer between parchment paper. Shortbread cookies also freeze well for up to 2 months.

Suggestions

• Dust with powdered sugar for a festive touch.
• Add citrus zest or finely chopped nuts for flavor variations.
• For a richer texture, substitute ¼ cup of flour with cornstarch.
• Pair with tea, coffee, or a scoop of vanilla ice cream for a classic treat.

Seasonal Relevance

Shortbread cookies are universally beloved year-round but shine during holidays, winter gatherings, and afternoon tea parties. Their simplicity and elegance make them perfect for both everyday indulgence and special occasions.

Conclusion

Buttery shortbread cookies capture the art of simplicity at its finest,luxuriously soft, crisp at the edges, and imbued with rich buttery flavor. With careful technique and quality ingredients, this recipe delivers classic cookies that are sophisticated, nostalgic, and irresistible.