Homemade Seafood Sauce Recipe

Nothing elevates fresh seafood quite like a perfectly balanced seafood sauce. Creamy, tangy, and just the right amount of spice, a homemade seafood sauce transforms shrimp, crab, lobster, or fried seafood into a dish that feels both luxurious and approachable. This recipe is crafted for both flavor and simplicity, delivering a sauce that’s fresh, vibrant, and restaurant-quality without any fuss.

Ingredients List

• 1 cup mayonnaise
• 1/4 cup ketchup
• 2 tablespoons prepared horseradish (adjust to taste)
• 1 teaspoon Worcestershire sauce
• 1 teaspoon lemon juice, freshly squeezed
• 1/2 teaspoon hot sauce (optional, for heat)
• Salt and black pepper to taste
• 1 tablespoon finely chopped fresh parsley (optional)

Step-by-Step Instructions

Step 1: Combine the Base Ingredients

In a medium bowl, whisk together mayonnaise, ketchup, and horseradish until smooth.

Step 2: Add Flavor Enhancers

Stir in Worcestershire sauce, lemon juice, and hot sauce. Taste and season with salt and pepper.

Step 3: Adjust Consistency and Flavor

If needed, add a little more lemon juice for tang or horseradish for extra bite. Mix until fully incorporated.

Step 4: Chill

Refrigerate for at least 30 minutes before serving to allow the flavors to meld.

Step 5: Serve

Transfer to a serving bowl and sprinkle with fresh parsley. Pair with shrimp, crab, lobster, or fried seafood.

Cook Time

Total: 10 minutes (plus chilling time)

Servings

Makes approximately 1 1/2 cups, serving 6–8

Nutritional Information (approx. per serving)

• Calories: ~120
• Fat: 11g
• Protein: 0.5g
• Carbohydrates: 3g
• Sugar: 2g
• Sodium: varies depending on ingredients

Storage Instructions

Store in an airtight container in the refrigerator for up to 5 days. Stir before serving if the sauce has separated slightly.

Suggestions

• For a lighter version, substitute half the mayonnaise with Greek yogurt.
• Add a pinch of smoked paprika or cayenne for a smoky kick.
• Pair with cold shrimp cocktails, crab cakes, or as a dipping sauce for fried calamari.
• Garnish with fresh herbs like dill or chives for added freshness.

Seasonal Relevance

Seafood sauce is versatile and works year-round, particularly in summer when shrimp and crab are abundant and seafood boils or barbecues are popular. It also elevates winter seafood dishes, adding brightness and creaminess.

Conclusion

This homemade seafood sauce is a timeless companion for any seafood dish, combining creamy, tangy, and subtly spicy notes in perfect harmony. Simple to prepare yet packed with flavor, it enhances the natural taste of seafood, making every bite memorable.