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Easy Savory Black Pepper Chicken Recipe

BySoha

The aroma of sizzling black pepper and tender chicken in a rich glossy sauce can make anyone stop and take notice. This Easy Savory Black Pepper Chicken recipe brings together perfectly seasoned chicken with a balance of bold pepper, garlic, and soy flavors. It is simple, deeply satisfying, and crafted to deliver restaurant-level taste in your own kitchen.

Ingredients List

  • 500 grams boneless chicken breast or thighs, cut into bite-size pieces
  • 1 medium onion, thinly sliced
  • 1 tablespoon freshly ground black pepper
  • 3 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 tablespoon rice vinegar or white vinegar
  • 2 teaspoons brown sugar
  • 1 tablespoon minced garlic
  • 1 teaspoon grated ginger
  • 2 tablespoons cornstarch
  • 3 tablespoons cooking oil
  • ½ cup chicken stock or water
  • Salt to taste
  • Chopped green onions for garnish

Step-by-Step Instructions

Savory Black Pepper Chicken Recipe
Step 1: Marinate the Chicken

Combine the chicken with one tablespoon of soy sauce, one teaspoon of cornstarch, and a small pinch of salt. Mix well and let it rest for ten minutes to absorb flavor.

Step 2: Prepare the Sauce

In a bowl, mix the remaining soy sauce, oyster sauce, vinegar, brown sugar, and chicken stock. Stir until well blended and set aside.

Step 3: Cook the Chicken

Warm oil in a wok or a large pan over medium heat. Add the marinated chicken and cook until it turns golden. Remove and keep aside.

Step 4: Sauté the Aromatics

In the same pan, add a touch more oil if needed. Add garlic, ginger, and sliced onions. Stir until fragrant and soft.

Step 5: Combine and Simmer

Pour in the prepared sauce and bring it to a gentle simmer. Add the freshly ground black pepper and stir.

Step 6: Finish the Dish

Return the chicken to the pan and mix well. Combine a teaspoon of cornstarch with a little water and pour it into the sauce. Let it simmer until the sauce thickens and coats the chicken evenly.

Step 7: Garnish and Serve

Sprinkle chopped green onions on top and serve hot with steamed rice or noodles.

Cook Time

Total Time: 30 minutes
Preparation: 10 minutes
Cooking: 20 minutes

Servings

Serves 3 to 4 people

Nutritional Information (approx. per serving)

  • Calories: 320
  • Protein: 28 g
  • Carbohydrates: 9 g
  • Fat: 18 g
  • Fiber: 1 g
  • Sodium: 780 mg

Storage Instructions

Cool the chicken completely before storing. Keep it in an airtight container and refrigerate for up to two days. Warm it gently in a pan with a splash of water before serving again.

Suggestions

  • Use freshly cracked black pepper for maximum flavor.
  • Add sliced bell peppers or broccoli for color and texture.
  • Replace chicken with prawns or tofu for variety.
  • A sprinkle of chili flakes adds gentle heat if you like it spicy.

Seasonal Relevance

This dish suits any season. It is light enough for summer yet satisfying in the colder months. Serve it with rice or stir-fried vegetables for a wholesome meal all year round.

Conclusion

Easy Savory Black Pepper Chicken delivers everything a good home-cooked meal should offer. Tender chicken coated in rich pepper sauce, balanced seasoning, and a beautiful shine on the plate. It is the kind of dish that turns a simple dinner into something memorable and full of flavor.

Easy Savory Black Pepper Chicken Recipe
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Easy Savory Black Pepper Chicken Recipe

Recipe by Soha
Servings

3-4

servings
Prep time

10

minutes
Cooking time

20

minutes
Calories

1280

kcal
Total time

30

minutes

Tender chicken pieces cooked in a rich black pepper sauce with garlic, ginger, and soy. This dish combines bold flavors with simple ingredients to create a satisfying meal that works for both weeknight dinners and special occasions. Serve with rice or noodles for a complete and flavorful dinner.

Ingredients

  • 500 grams boneless chicken breast or thighs, cut into bite-size pieces

  • 1 medium onion, thinly sliced

  • 1 tablespoon freshly ground black pepper

  • 3 tablespoons soy sauce

  • 1 tablespoon oyster sauce

  • 1 tablespoon rice vinegar or white vinegar

  • 2 teaspoons brown sugar

  • 1 tablespoon minced garlic

  • 1 teaspoon grated ginger

  • 2 tablespoons cornstarch

  • 3 tablespoons cooking oil

  • ½ cup chicken stock or water

  • Salt to taste

  • Chopped green onions for garnish

Directions

  • Combine the chicken with one tablespoon of soy sauce, one teaspoon of cornstarch, and a pinch of salt. Let it rest for ten minutes.
  • Mix the remaining soy sauce, oyster sauce, vinegar, brown sugar, and chicken stock in a small bowl. Set aside.
  • Heat oil in a pan. Cook the chicken until golden and remove from the pan.
  • Sauté garlic, ginger, and onions in the same pan until soft and aromatic.
  • Pour in the sauce and simmer gently. Add freshly ground black pepper and stir.
  • Return the chicken to the pan. Mix the remaining cornstarch with a little water and stir in. Cook until the sauce thickens and coats the chicken.
  • Garnish with chopped green onions and serve hot with rice or noodles.

Recipe Video

Notes

  • Freshly cracked black pepper gives the best flavor.
  • Add bell peppers or broccoli for color and texture.
  • Substitute chicken with prawns or tofu for variation.
  • A sprinkle of chili flakes adds mild heat.

FAQs

1. Can I make this recipe with bone-in chicken?
Yes, you can use bone-in pieces, but increase the cooking time slightly to ensure the meat is fully cooked.

2. Can I skip oyster sauce?
Yes, you can substitute it with extra soy sauce and a teaspoon of honey to maintain balance.

3. What can I serve with black pepper chicken?
It goes perfectly with jasmine rice, fried rice, or even flatbread for a fusion-style meal.

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