Oven Roasted Sweet Potatoes Recipe
Oven-roasted sweet potatoes are the ultimate balance of natural sweetness, caramelized edges, and a tender interior that melts in your mouth. With the right technique and seasonings, this simple vegetable transforms into a gourmet side dish that elevates any meal. Perfectly roasted sweet potatoes are crisp, flavorful, and packed with nutrients, making them a versatile addition to weeknight dinners or festive gatherings.
Ingredients List
- 2 lbs sweet potatoes, peeled and cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp smoked paprika (optional)
- 1 tsp garlic powder (optional)
- Fresh herbs like rosemary or thyme for garnish (optional)
Step-by-Step Instructions

Preheat the Oven
Preheat your oven to 425°F (220°C) to ensure a perfect roast with caramelized edges.
Prepare the Sweet Potatoes
In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, and optional spices until evenly coated.
Arrange on Baking Sheet
Spread the sweet potatoes in a single layer on a parchment-lined or lightly greased baking sheet. Avoid overcrowding for even roasting.
Roast Until Tender
Bake for 25–30 minutes, flipping halfway through, until the sweet potatoes are golden brown and tender when pierced with a fork.
Garnish and Serve
Remove from the oven and sprinkle with fresh herbs if desired. Serve warm as a side dish or incorporate into salads and grain bowls.
Cook Time
25–30 minutes
Servings
4 servings
Nutritional Information (approx. per serving)
- Calories: 180
- Carbohydrates: 41g
- Protein: 2g
- Fat: 5g
- Fiber: 6g
- Sugar: 9g
Storage Instructions
Store cooled roasted sweet potatoes in an airtight container in the refrigerator for up to 4 days. Reheat gently in a preheated oven at 350°F (175°C) to maintain crisp edges or in a skillet on medium heat.
Suggestions
For added depth, drizzle with a touch of honey or maple syrup before roasting. Toss with a sprinkle of cinnamon or chili powder for a sweet-spicy twist. For extra crispness, use a high-temperature oven and spread the cubes evenly to avoid steaming.
Seasonal Relevance
Roasted sweet potatoes are perfect year-round but shine in fall and winter when their natural sweetness and warming flavor complement hearty, seasonal dishes like roasted meats, soups, and holiday spreads.
Conclusion
This Oven Roasted Sweet Potatoes Recipe proves that simple ingredients, when prepared thoughtfully, can create a dish bursting with flavor and texture. With caramelized edges, tender centers, and optional herbaceous or spiced accents, roasted sweet potatoes become a versatile, healthy, and irresistible addition to any meal.
Oven Roasted Sweet Potatoes Recipe
4
servings10
minutes30
minutes180
kcal40
minutesCrispy on the outside, tender on the inside, these oven-roasted sweet potatoes are a simple yet flavorful side dish. Tossed with olive oil, seasoning, and optional herbs or spices, they’re perfect for weeknight dinners, holiday meals, or meal prep.
Ingredients
2 lbs sweet potatoes, peeled and cut into 1-inch cubes
2 tbsp olive oil
1 tsp salt
1/2 tsp black pepper
1 tsp smoked paprika (optional)
1 tsp garlic powder (optional)
Fresh herbs like rosemary or thyme for garnish (optional)
Directions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss sweet potato cubes with olive oil, salt, pepper, and optional spices.
- Spread the sweet potatoes in a single layer on a parchment-lined or lightly greased baking sheet.
- Roast for 25–30 minutes, flipping halfway through, until golden brown and tender.
- Remove from oven, garnish with fresh herbs if desired, and serve warm.
Recipe Video
Notes
- For extra crispiness, toss sweet potato cubes with a small amount of cornstarch before roasting.
- Drizzle with honey or maple syrup for a sweet twist.
- Avoid overcrowding the baking sheet to ensure even roasting.
- Store leftovers in an airtight container in the refrigerator for up to 4 days and reheat in the oven or skillet.
