Rich and Creamy Cheesy Potato Soup You’ll Want
Introduction
Why This Recipe Works
Ingredients for Recipe
1 small onion, finely chopped – adds depth of flavor
2 garlic cloves, minced – enhances aroma
3 medium potatoes, peeled & diced – main base
3 cups vegetable or chicken broth – flavorful liquid base
1 cup milk or half-and-half – for creaminess
1 cup shredded cheddar cheese – gives a cheesy finish
Salt & black pepper – to taste
½ tsp paprika – optional, for mild warmth
Chopped green onions or crispy bacon – for garnish
Step-by-Step Instructions
- Sauté the aromatics:
In a pot, melt butter over medium heat. Add onion and garlic, cooking until soft and fragrant (about 3–4 minutes). - Cook the potatoes:
Add diced potatoes and broth. Bring to a boil, then simmer for 12–15 minutes or until the potatoes are tender. - Blend for creaminess:
Use an immersion blender (or regular blender) to puree the soup until smooth and creamy. - Add cheese & milk:
Stir in milk and shredded cheese over low heat. Mix until melted and velvety smooth. Season with salt, pepper, and paprika. - Serve & garnish:
Ladle into bowls and top with green onions, extra cheese, or crispy bacon bits. Serve hot with crusty bread.
Chef’s Insight:The secret to a perfectly creamy potato soup lies in balance—blend most of the soup but leave a few potato chunks for texture. Always add the cheese off the heat to prevent curdling and achieve a silky finish.
Pro Tips & Common Mistakes to Avoid
Don’t overcook the potatoes—they should be tender, not mushy.
Add cheese gradually and stir continuously to avoid lumps.
For extra creaminess, replace milk with half-and-half or a splash of cream.
Garnish just before serving to keep toppings crisp and fresh.
Serving, Nutrition, Storage, Reheating & Freezing
Serving: Serve with garlic bread or a light salad for a full meal.
Nutrition (per bowl ~350 ml): ~370 calories | 14 g protein | 28 g carbs | 22 g fat
Storage: Refrigerate in an airtight container for up to 3 days.
Reheating: Warm gently on the stove; add a splash of milk to adjust consistency.
Freezing: Not ideal (dairy may separate), but can be refrigerated for short-term use.
Rich and Creamy Cheesy Potato Soup You’ll Want
Course: Healthy Soups4
servings10
minutes25
minutes350
kcalThis Rich and Creamy Cheesy Potato Soup is the ultimate comfort in a bowl — thick, velvety, and loaded with cheesy goodness. Made with tender potatoes, melted cheese, and a touch of cream, it’s hearty, satisfying, and perfect for cozy nights or family dinners.
Ingredients
2 tbsp butter – for richness
1 small onion, finely chopped – adds depth of flavor
2 garlic cloves, minced – enhances aroma
3 medium potatoes, peeled & diced – main base
3 cups vegetable or chicken broth – flavorful liquid base
1 cup milk or half-and-half – for creaminess
1 cup shredded cheddar cheese – gives a cheesy finish
Salt & black pepper – to taste
½ tsp paprika – optional, for mild warmth
Chopped green onions or crispy bacon – for garnish
Directions
- Sauté the aromatics:In a pot, melt butter over medium heat. Add onion and garlic, cooking until soft and fragrant (about 3–4 minutes).
- Cook the potatoes:Add diced potatoes and broth. Bring to a boil, then simmer for 12–15 minutes or until the potatoes are tender.
- Blend for creaminess:Use an immersion blender (or regular blender) to puree the soup until smooth and creamy.
- Add cheese & milk:Stir in milk and shredded cheese over low heat. Mix until melted and velvety smooth. Season with salt, pepper, and paprika.
- Serve & garnish:Ladle into bowls and top with green onions, extra cheese, or crispy bacon bits. Serve hot with crusty bread.
Notes
- Ultra Creamy Texture: Blended potatoes and melted cheese create a luxuriously smooth, rich soup.
- Comfort Food Favorite: Perfect for cold days or whenever you crave something warm and filling.
- Easy to Make: Simple ingredients and one pot—ready in under 30 minutes.
- Customizable: Add bacon, green onions, or broccoli for extra flavor and texture.
FAQs
This Rich and Creamy Cheesy Potato Soup is the definition of cozy comfort. Every bite delivers silky-smooth potatoes, melted cheese, and deep, savory flavor. Whether you’re cooking for your family or just yourself, this simple yet luxurious soup will make any day feel a little warmer and more delicious.
