Butternut Squash Ravioli Sauce Recipe

BySoha

Butternut squash ravioli deserves a sauce that enhances its natural sweetness without overpowering it. This recipe balances creamy richness, warm spices, and a hint of butter to create a luxurious coating that clings perfectly to each ravioli. Elegant, comforting, and simple to prepare, it transforms a homemade or store-bought ravioli into a restaurant-quality dish.

Ingredients List

  • 2 tablespoons unsalted butter
  • 1 small shallot, finely minced
  • 1 garlic clove, minced
  • 1 cup heavy cream
  • ½ cup grated Parmesan cheese
  • ¼ teaspoon ground nutmeg
  • Salt, to taste
  • Freshly ground black pepper, to taste
  • Optional garnish: fresh sage leaves, toasted walnuts, or a drizzle of brown butter

Step-by-Step Instructions

ravioli sauce
Step 1: Sauté aromatics

In a medium skillet, melt butter over medium heat. Add minced shallot and garlic, sautéing until fragrant and soft, about 2–3 minutes.

Step 2: Add cream and seasonings

Lower the heat and pour in the heavy cream. Stir in nutmeg, salt, and pepper. Simmer gently for 3–5 minutes until slightly thickened.

Step 3: Incorporate cheese

Add grated Parmesan and stir until fully melted and the sauce reaches a smooth, velvety consistency. Taste and adjust seasoning as needed.

Step 4: Combine with ravioli

Cook butternut squash ravioli according to package or homemade instructions. Gently toss the cooked ravioli in the sauce to coat evenly.

Step 5: Garnish and serve

Top with fresh sage leaves, toasted walnuts, or a drizzle of brown butter for added depth and presentation. Serve immediately.

Cook Time

Total: 20 minutes
Prep: 5 minutes
Bake: 15 minutes

Servings

Makes approximately 4 servings

Nutritional Information (approx. per serving)

  • Calories: 320
  • Fat: 22 g
  • Carbohydrates: 24 g
  • Protein: 10 g
  • Sodium: 350 mg

Storage Instructions

Store leftover sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently over low heat, adding a splash of cream if needed to restore smoothness.

Suggestions

Pair this sauce with store-bought or homemade butternut squash ravioli. Add sautéed spinach, mushrooms, or roasted pumpkin seeds for added texture and flavor. A crisp white wine like Pinot Grigio complements the dish beautifully.

Seasonal Relevance

This sauce is perfect for fall and winter, highlighting the natural sweetness of butternut squash and warm, comforting flavors that suit seasonal dinners.

Conclusion

This butternut squash ravioli sauce is a simple yet refined way to elevate a classic dish. With its creamy texture, warm spices, and elegant presentation, it transforms ravioli into a gourmet experience that’s both approachable and impressive.

Butternut Squash Ravioli Sauce Recipe
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Butternut Squash Ravioli Sauce Recipe

Recipe by Soha
Servings

4

servings
Prep time

5

minutes
Cooking time

15

minutes
Calories

320

kcal
Total time

20

minutes

This creamy butternut squash ravioli sauce is rich, velvety, and perfectly balanced with warm spices and Parmesan cheese. It enhances the natural sweetness of the ravioli, making it a comforting and elegant dish ideal for fall or winter dinners.

Ingredients

  • 2 tablespoons unsalted butter

  • 1 small shallot, finely minced

  • 1 garlic clove, minced

  • 1 cup heavy cream

  • ½ cup grated Parmesan cheese

  • ¼ teaspoon ground nutmeg

  • Salt, to taste

  • Freshly ground black pepper, to taste

  • Optional garnish: fresh sage leaves, toasted walnuts, or a drizzle of brown butter

Directions

  • Melt butter in a medium skillet over medium heat. Sauté shallot and garlic until soft and fragrant, about 2–3 minutes.
  • Lower heat and pour in heavy cream. Stir in nutmeg, salt, and pepper. Simmer gently for 3–5 minutes until slightly thickened.
  • Add grated Parmesan and stir until fully melted and sauce is smooth. Adjust seasoning as needed.
  • Cook butternut squash ravioli according to package or homemade instructions. Gently toss ravioli in the sauce to coat evenly.
  • Garnish with fresh sage leaves, toasted walnuts, or a drizzle of brown butter. Serve immediately.

Recipe Video

Notes

  • Store leftover sauce in an airtight container in the refrigerator for up to 3 days.
  • Reheat gently over low heat, adding a splash of cream if needed to restore smooth texture.
  • Add sautéed spinach or mushrooms for extra flavor and texture.

FAQs

Can I make the sauce ahead of time?
Yes, prepare the sauce up to a day in advance. Store in the refrigerator and gently reheat before serving.

Can I make this sauce dairy-free?
Yes, substitute butter with olive oil or vegan butter and use coconut cream or a plant-based cream alternative.

What other garnishes work well?
Fresh thyme, toasted pecans, or a sprinkle of crispy sage are excellent additions for flavor and presentation.

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