Chicken Bacon Ranch Pasta

BySoha

Few dishes capture comfort and flavor like Chicken Bacon Ranch Pasta. It’s creamy, smoky, and deeply satisfying—an irresistible weeknight dinner that feels restaurant-quality without the fuss. This recipe blends juicy chicken, crisp bacon, al dente pasta, and a luscious ranch-infused sauce into a dish that’s both hearty and crowd-pleasing.

ranch chicken

Ingredients List

  • 12 oz pasta (penne or rotini recommended)
  • 2 chicken breasts, cut into bite-sized pieces
  • 6 strips thick-cut bacon
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 packet ranch seasoning mix (or 3 tbsp homemade ranch mix)
  • 1 cup shredded mozzarella cheese
  • ½ cup shredded cheddar cheese
  • ¼ cup grated Parmesan cheese
  • Salt and black pepper, to taste
  • Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Step 1: Cook the Pasta

Bring a large pot of salted water to a boil. Add pasta and cook until al dente. Drain and set aside, reserving ½ cup of pasta water.

Step 2: Crisp the Bacon

In a large skillet, cook bacon over medium heat until crispy. Remove, place on paper towels, and crumble once cooled. Leave about 1 tbsp of rendered bacon fat in the pan for flavor.

Step 3: Sear the Chicken

Season chicken with salt and pepper. In the same skillet, add olive oil and cook chicken until golden brown and fully cooked, about 6–7 minutes. Remove and set aside.

Step 4: Build the Sauce

Add garlic to the skillet and sauté for 30 seconds. Stir in heavy cream, chicken broth, and ranch seasoning. Bring to a gentle simmer, then add mozzarella, cheddar, and Parmesan. Stir until smooth and creamy.

Step 5: Combine Everything

Return pasta, chicken, and half of the bacon to the skillet. Toss until well coated. Add a splash of reserved pasta water if needed to loosen the sauce.

Step 6: Serve and Garnish

Top with remaining bacon and fresh parsley. Serve hot.

Cook Time

  • Prep Time: 10 minutes
  • Cook Time: 25 minutes
  • Total Time: 35 minutes

Servings

  • Serves 4 generous portions

Nutritional Information (approx. per serving)

  • Calories: 720
  • Protein: 38g
  • Fat: 39g
  • Carbohydrates: 52g
  • Fiber: 2g
  • Sodium: 1040mg

Storage Instructions

Refrigerate leftovers in an airtight container for up to 3 days. Reheat gently on the stovetop or in the microwave with a splash of milk or broth to restore creaminess. This dish does not freeze well due to the dairy-based sauce.

Suggestions

  • Swap pasta for gluten-free options if needed.
  • Add broccoli or spinach for a pop of color and nutrients.
  • Use leftover rotisserie chicken for a quicker version.
  • For extra spice, add red pepper flakes or diced jalapeños.

Seasonal Relevance

This dish shines year-round but is particularly comforting in fall and winter, when hearty, creamy meals feel most satisfying. In summer, pair it with a crisp salad to balance the richness.

Conclusion

Chicken Bacon Ranch Pasta is the ultimate blend of comfort food and crowd-pleasing flavor. With crispy bacon, tender chicken, and a creamy ranch sauce, it’s a dish you’ll want to make again and again. Whether for family dinners or casual gatherings, this pasta is guaranteed to impress.

Chicken Bacon Ranch Pasta
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Chicken Bacon Ranch Pasta

Recipe by Soha
Servings

4

servings
Prep time

10

minutes
Cooking time

25

minutes
Calories

720

kcal
Total time

35

minutes

A rich and comforting pasta dish featuring juicy chicken, crispy bacon, and a creamy ranch-seasoned cheese sauce. Perfect for weeknight dinners or family gatherings, this recipe comes together in just 35 minutes and delivers big, bold flavors everyone will love.

Ingredients

  • 12 oz pasta (penne or rotini recommended)

  • 2 chicken breasts, cut into bite-sized pieces

  • 6 strips thick-cut bacon

  • 2 tbsp olive oil

  • 2 cloves garlic, minced

  • 1 cup heavy cream

  • 1 cup chicken broth

  • 1 packet ranch seasoning mix (or 3 tbsp homemade ranch mix)

  • 1 cup shredded mozzarella cheese

  • ½ cup shredded cheddar cheese

  • ¼ cup grated Parmesan cheese

  • Salt and black pepper, to taste

  • Fresh parsley, chopped (for garnish)

Directions

  • Cook pasta in salted water until al dente. Drain, reserving ½ cup pasta water.
  • In a skillet, cook bacon until crispy. Remove, crumble, and set aside. Keep 1 tbsp bacon fat in the pan.
  • Season and cook chicken in the same pan with olive oil until golden and cooked through. Remove and set aside.
  • Add garlic, sauté briefly, then pour in heavy cream, chicken broth, and ranch seasoning. Simmer.
  • Stir in mozzarella, cheddar, and Parmesan until smooth and creamy.
  • Add pasta, chicken, and half the bacon. Toss well, using pasta water if needed.
  • Top with remaining bacon and parsley before serving.

Recipe Video

Notes

  • Swap heavy cream for half-and-half to lighten the dish.
  • Add vegetables like broccoli or spinach for extra nutrition.
  • Best served fresh but can be stored for up to 3 days in the refrigerator.

FAQs

Q1: Can I use ranch dressing instead of seasoning mix?
Yes, but reduce the heavy cream slightly to prevent the sauce from becoming too thin. Ranch seasoning gives a more concentrated flavor, while dressing adds tanginess.

Q2: What type of pasta holds the sauce best?
Short, ridged pasta like penne or rotini works best because it captures the creamy sauce and bacon bits in every bite.

Q3: Can I make this dish lighter?
Absolutely. Substitute half-and-half for heavy cream, use turkey bacon, and cut back on the cheese for a lighter but still flavorful version.

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