Quick Italian Pastina Soup Super Recipe You’ll Love
Introduction
Why This Recipe Works
Ingredients for Recipe
4 cups chicken broth – for rich, savory flavor
1 tbsp butter – adds smoothness
2 tbsp grated Parmesan cheese – enhances depth and creaminess
Salt and black pepper – to taste
Fresh parsley – for garnish (optional)
Optional add-ins: shredded chicken, diced carrots, or beaten egg
Step-by-Step Instructions
- Boil the Broth:
In a medium pot, bring the chicken broth to a gentle boil. - Cook the Pastina:
Add the pastina and cook for 5–7 minutes, stirring occasionally, until tender. - Add Flavor:
Stir in butter and Parmesan until melted and creamy. Season with salt and pepper to taste. - Serve:
Ladle into bowls, garnish with parsley, and enjoy warm. Add extra cheese or a drizzle of olive oil if desired.
Chef’s Insight:The beauty of Italian Pastina Soup lies in its simplicity—use high-quality broth and freshly grated Parmesan for the most authentic flavor. For a richer, silkier texture, stir in a beaten egg at the end for a classic stracciatella (Italian egg drop style).
Pro Tips & Common Mistakes to Avoid
Don’t overcook the pastina—it absorbs liquid quickly and can turn mushy.
Always use freshly grated cheese for a smooth, creamy finish.
Add veggies or leftover chicken for a more filling version.
Stir continuously once adding butter and cheese to avoid clumping.
Serving, Nutrition, Storage, Reheating & Freezing
Serving: Serve hot with crusty bread or a sprinkle of extra Parmesan.
Nutrition (per serving ~300 ml):
~210 calories | 9 g protein | 25 g carbs | 8 g fat
Storage: Store in an airtight container for up to 3 days.
Reheating: Add a splash of broth or water before reheating—it thickens as it sits.
Freezing: Not ideal (pasta gets mushy), but broth alone can be frozen for up to 2 months.
Quick Italian Pastina Soup Super Recipe You’ll Love
Course: Healthy Soups4
servings5
minutes15
minutes210
kcalThis Italian Pastina Soup is the ultimate comfort dish — warm, simple, and nourishing. Made with tiny star-shaped pasta simmered in a rich broth, it’s creamy, cozy, and perfect for any day you need a soothing, homemade meal. A true Italian classic that feels like a warm hug in a bowl!
Ingredients
½ cup pastina (tiny star-shaped pasta)
4 cups chicken broth – for rich, savory flavor
1 tbsp butter – adds smoothness
2 tbsp grated Parmesan cheese – enhances depth and creaminess
Salt and black pepper – to taste
Fresh parsley – for garnish (optional)
Optional add-ins: shredded chicken, diced carrots, or beaten egg
Directions
- Boil the Broth:In a medium pot, bring the chicken broth to a gentle boil.
- Cook the Pastina:Add the pastina and cook for 5–7 minutes, stirring occasionally, until tender.
- Add Flavor:Stir in butter and Parmesan until melted and creamy. Season with salt and pepper to taste.
- Serve:Ladle into bowls, garnish with parsley, and enjoy warm. Add extra cheese or a drizzle of olive oil if desired.
Notes
- Classic Comfort: A traditional Italian soup made with tiny pastina pasta and a flavorful broth.
- Quick & Easy: Ready in under 20 minutes with simple pantry ingredients.
- Kid-Friendly: Soft texture and mild flavor make it perfect for all ages.
- Customizable: Add veggies, chicken, or Parmesan for extra flavor and nutrition.
FAQs
This Italian Pastina Soup Super Recipe is the epitome of simple comfort food—wholesome, heartwarming, and bursting with cozy Italian charm. Whether you’re feeling under the weather or just craving a warm, buttery hug in a bowl, this recipe brings pure comfort straight to your kitchen.
