Quick Chicken Vegetable Soup Recipe Packed with Nutrition

Introduction

As a chef, I’ve always believed that a good soup should be both nourishing and satisfying—and this Quick Chicken Vegetable Soup is the perfect example. It’s loaded with lean chicken, colorful vegetables, and a light, flavorful broth that comforts without being heavy. Ready in just 30 minutes, this soup is perfect for busy families, meal preppers, or anyone craving a wholesome, protein-rich meal that fuels the body and warms the soul.

Why This Recipe Works

Ingredients for Recipe

1 small onion, finely chopped – adds flavor depth

2 garlic cloves, minced – enhances aroma

2 medium carrots, sliced – for sweetness

1 celery stalk, chopped – for crunch and freshness

1 cup shredded cooked chicken breast – lean protein

5 cups chicken broth – nourishing base

½ cup corn kernels – adds natural sweetness

½ cup green beans or peas – boosts fiber and color

½ tsp dried thyme or Italian seasoning – for flavor

Salt & black pepper – to taste

1 tbsp lemon juice – brightens the taste

Fresh parsley – for garnish

Step-by-Step Instructions

1. Sauté the aromatics:
   Heat olive oil in a pot over medium heat. Add onion, garlic, carrots, and celery. Sauté for 4–5 minutes until soft and fragrant.
2. Add chicken & broth:
   Stir in shredded chicken, thyme, salt, and pepper. Pour in chicken broth and bring to a gentle boil.
3. Add vegetables:
   Add corn and green beans. Simmer for 10–12 minutes until all vegetables are tender and flavors meld beautifully.
4. Finish & serve:
   Stir in lemon juice, taste and adjust seasoning, then garnish with fresh parsley. Serve hot with toasted bread or crackers.

Chef’s Insight:The secret to a flavorful chicken vegetable soup lies in building layers of taste—start by properly sautéing your aromatics and finish with a squeeze of lemon for freshness. For a heartier version, add cooked rice or noodles. Always use fresh vegetables for the best texture and color.

Pro Tips & Common Mistakes to Avoid

Serving, Nutrition, Storage, Reheating & Freezing

Serving: Enjoy with a side salad or a slice of whole-grain bread.

Nutrition (per bowl ~350 ml): ~230 calories | 25 g protein | 18 g carbs | 6 g fat

Storage: Refrigerate in an airtight container for up to 4 days.

Reheating: Warm on the stove over low heat; add a splash of broth if needed.

Freezing: Freeze for up to 2 months; thaw overnight before reheating.

This Quick Chicken Vegetable Soup Recipe Packed with Nutrition is everything a great soup should be—simple, nourishing, and full of fresh flavor. Whether you’re meal prepping for the week or looking for a cozy dinner option, this one-pot wonder brings warmth and wellness to your table, chef-style.