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Cheesy Chicken Quesadillas Recipe

BySoha

Quesadillas are the ultimate comfort food, and when loaded with tender chicken and melted cheese, they transform into a crave-worthy meal that’s both quick and satisfying. This recipe combines rich, savory flavors with a perfectly crisp tortilla, making it ideal for weeknight dinners, lunch, or casual gatherings. Mastering this dish elevates a simple snack into an impressive culinary delight.

Ingredients List

  • 2 cups cooked, shredded chicken breast
  • 1 1/2 cups shredded cheddar cheese
  • 1/2 cup shredded Monterey Jack cheese
  • 1/4 cup diced onions
  • 1/4 cup diced bell peppers
  • 1 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • Salt and black pepper to taste
  • 4 large flour tortillas
  • 2 tablespoons olive oil or butter
  • Optional: salsa, sour cream, guacamole for serving

Step-by-Step Instructions

Prepare the Filling

In a medium bowl, combine shredded chicken, cheddar, Monterey Jack, onions, bell peppers, garlic powder, smoked paprika, salt, and pepper. Mix until all ingredients are evenly distributed.

Assemble the Quesadillas

Place a tortilla flat on a clean surface. Spread half of the chicken and cheese mixture evenly over one half of the tortilla. Fold the other half over to cover the filling. Repeat with remaining tortillas.

Cook the Quesadillas

Heat olive oil or butter in a large skillet over medium heat. Cook each quesadilla for 3 to 4 minutes per side or until golden brown and the cheese has melted. Use a spatula to press gently for even cooking.

Serve

Cut the quesadillas into wedges and serve immediately with salsa, guacamole, or sour cream. Garnish with fresh cilantro if desired.

Cook Time

Prep time: 10 minutes
Cook time: 10 minutes
Total time: 20 minutes

Servings

Serves 4

Nutritional Information (approx. per serving)

Calories: 480
Protein: 32g
Fat: 28g
Carbohydrates: 28g
Fiber: 2g
Sodium: 650mg

Storage Instructions

Store leftover quesadillas in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or oven at 350°F for 5 to 7 minutes to maintain crispiness. Avoid microwaving to prevent sogginess.

Suggestions

For extra flavor, add jalapeños or a pinch of chili powder to the filling. Swap cheddar with pepper jack or a Mexican cheese blend for a different taste. Serve alongside a fresh salad or Mexican rice for a complete meal.

Seasonal Relevance

Cheesy chicken quesadillas are versatile and can be enjoyed year-round. They are especially popular in summer for quick outdoor meals and in winter as a warm, comforting snack.

Conclusion

With its melty cheese, tender chicken, and perfectly crisp tortilla, this cheesy chicken quesadilla recipe is a guaranteed crowd-pleaser. Quick to prepare yet full of flavor, it is ideal for any occasion, whether a busy weeknight or a casual get-together.

Cheesy Chicken Quesadillas Recipe
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Cheesy Chicken Quesadillas Recipe

Recipe by Soha
Servings

4

servings
Prep time

10

minutes
Cooking time

10

minutes
Calories

1920

kcal
Total time

20

minutes

Golden, crispy quesadillas filled with tender chicken and melted cheese, perfect for quick family meals or casual gatherings. A simple recipe that delivers restaurant-quality flavor at home.

Ingredients

  • 2 cups cooked, shredded chicken breast

  • 1 1/2 cups shredded cheddar cheese

  • 1/2 cup shredded Monterey Jack cheese

  • 1/4 cup diced onions

  • 1/4 cup diced bell peppers

  • 1 teaspoon garlic powder

  • 1/2 teaspoon smoked paprika

  • Salt and black pepper to taste

  • 4 large flour tortillas

  • 2 tablespoons olive oil or butter

  • Optional: salsa, sour cream, guacamole for serving

Directions

  • In a medium bowl, combine shredded chicken, cheddar, Monterey Jack, onions, bell peppers, garlic powder, smoked paprika, salt, and pepper. Mix until evenly combined.
  • Place a tortilla flat on a clean surface. Spread half of the chicken and cheese mixture evenly over one half of the tortilla. Fold the other half over to cover the filling. Repeat with remaining tortillas.
  • Heat olive oil or butter in a large skillet over medium heat. Cook each quesadilla for 3 to 4 minutes per side or until golden brown and the cheese has melted. Press gently with a spatula for even cooking.
  • Cut the quesadillas into wedges and serve immediately with salsa, guacamole, or sour cream.

Recipe Video

Notes

  • For extra flavor, add jalapeños or a pinch of chili powder to the filling.
  • Use a Mexican cheese blend for a more authentic taste.
  • Assemble ahead of time, but cook just before serving to maintain crispiness.

FAQs

Can I use rotisserie chicken for this recipe?
Yes, rotisserie chicken is a convenient option that adds extra flavor and saves time.

What is the best cheese for quesadillas?
Cheddar and Monterey Jack melt well and offer a balanced flavor. Mexican cheese blends are also excellent for a more authentic taste.

Can I make quesadillas ahead of time?
Yes, you can assemble them and store in the fridge for a few hours. Cook them just before serving to retain crispiness.

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