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Pure Vanilla Cookie Recipe

BySoha

There is something undeniably elegant about the simplicity of a pure vanilla cookie. Crisp on the edges, soft in the center, and infused with the rich aroma of real vanilla, these cookies deliver timeless comfort in every bite. This recipe is all about precision and balance, creating a cookie that celebrates the beauty of pure ingredients and classic flavor. Perfect for everyday indulgence or special occasions, these cookies are a testament to refined baking made simple.

Ingredients List

  • 1 cup all-purpose flour
  • ½ cup unsalted butter, softened
  • ½ cup granulated sugar
  • 1 egg
  • 1 teaspoon pure vanilla extract
  • ¼ teaspoon baking powder
  • A pinch of salt

Step-by-Step Instructions

Pure Vanilla Cookie Recipe
Step 1: Cream the Butter and Sugar

In a large bowl, beat the softened butter and sugar together until light and fluffy. This step creates the foundation for the cookie’s tender texture.

Step 2: Add the Egg and Vanilla

Mix in the egg and pure vanilla extract until fully combined. The vanilla should perfume the dough evenly, giving the cookies their signature aroma.

Step 3: Combine the Dry Ingredients

In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this mixture to the wet ingredients, stirring gently until a smooth dough forms.

Step 4: Shape the Cookies

Scoop small portions of dough and roll them into balls. Place them on a baking sheet lined with parchment paper, leaving space between each for spreading.

Step 5: Bake to Perfection

Preheat the oven to 350°F (175°C). Bake for 10 to 12 minutes, or until the edges are lightly golden while the centers remain soft.

Step 6: Cool and Serve

Allow the cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack. Serve once completely cooled or enjoy warm with a glass of milk or tea.

Cook Time

Total Time: 25 minutes
Prep Time: 10 minutes
Cook Time: 12 minutes
Cooling Time: 3 minutes

Servings

Makes about 16 cookies.

Nutritional Information (approx. per serving)

  • Calories: 120
  • Protein: 2g
  • Carbohydrates: 14g
  • Fat: 6g
  • Sugar: 7g
  • Sodium: 45mg

Storage Instructions

Store the cookies in an airtight container at room temperature for up to 5 days. For longer storage, freeze them in a sealed bag for up to 2 months. Reheat in the oven for a few minutes to refresh their texture.

Suggestions

Add a sprinkle of coarse sugar on top before baking for a delicate crunch. For variation, mix in white chocolate chips or a hint of almond extract. These cookies also make an excellent base for ice cream sandwiches or dessert platters.

Seasonal Relevance

Vanilla cookies are timeless and perfect for every season. Serve them during the holidays, pair them with fresh berries in summer, or bake them as a cozy winter treat. Their subtle sweetness and aromatic warmth suit any occasion.

Conclusion

The pure vanilla cookie is a classic that never goes out of style. Simple ingredients, balanced flavor, and perfect texture come together to create a cookie that feels both nostalgic and sophisticated. Whether you bake them for guests or simply to enjoy a quiet moment, each bite embodies the essence of pure, homemade goodness.

Pure Vanilla Cookie Recipe
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Pure Vanilla Cookie Recipe

Recipe by Soha
Servings

16

servings
Prep time

10

minutes
Cooking time

12

minutes
Calories

1920

kcal
Total time

25

minutes

Pure Vanilla Cookies are a celebration of simplicity and elegance. Soft in the center and lightly crisp on the edges, each cookie is infused with the aromatic richness of pure vanilla. Perfect for everyday snacking or as a refined dessert treat, they embody the warmth and charm of classic home baking.

Ingredients

  • 1 cup all-purpose flour

  • ½ cup unsalted butter, softened

  • ½ cup granulated sugar

  • 1 egg

  • 1 teaspoon pure vanilla extract

  • ¼ teaspoon baking powder

  • A pinch of salt

Directions

  • In a large bowl, cream the butter and sugar together until light and fluffy.
  • Add the egg and vanilla extract, mixing until well combined.
  • In a separate bowl, whisk flour, baking powder, and salt. Gradually add to the wet ingredients and mix until a soft dough forms.
  • Roll small portions of dough into balls and place on a parchment-lined baking sheet.
  • Bake in a preheated oven at 350°F (175°C) for 10 to 12 minutes or until edges are lightly golden.
  • Cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.

Recipe Video

Notes

  • For deeper flavor, use vanilla bean seeds instead of extract.
  • Do not overbake to maintain a soft texture.
  • Store cookies in an airtight container at room temperature for up to 5 days or freeze for up to 2 months.
  • Sprinkle coarse sugar on top before baking for a beautiful finish.

FAQs

Q1: Can I use vanilla bean instead of vanilla extract?
Yes. Scrape the seeds from half a vanilla bean and mix them into the dough for a deeper, more aromatic flavor.

Q2: How do I keep the cookies soft after baking?
Do not overbake. Store them in an airtight container with a small piece of bread to maintain moisture.

Q3: Can I make the dough ahead of time?
Yes. Prepare the dough, wrap it in plastic, and refrigerate for up to 48 hours. Let it soften slightly before baking.

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