Name: Easy to Bake Pumpkin Banana Bread
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Ingredients: 1 cup (240 g) ripe mashed bananas (about 2–3 bananas); 1 cup (240 g) pumpkin purée (not pumpkin pie filling); ½ cup (120 ml) vegetable oil or melted butter; ½ cup (100 g) granulated sugar; ½ cup (100 g) brown sugar, packed; 2 large eggs; 1 tsp vanilla extract; 1 ¾ cups (220 g) all-purpose flour; 1 tsp baking soda; ½ tsp baking powder; ½ tsp salt; 1 ½ tsp ground cinnamon; ½ tsp ground nutmeg; ½ tsp ground ginger; ¼ tsp ground cloves (optional); ½ cup (60 g) chopped walnuts or pecans (optional); ½ cup (90 g) chocolate chips (optional)

Pumpkin banana bread is the perfect marriage of warm fall flavors and classic homemade comfort. This recipe creates a moist, fragrant loaf with natural sweetness from ripe bananas and earthy richness from pumpkin puree. It is easy to prepare, beginner friendly, and makes your kitchen smell irresistible while baking. With just a few wholesome ingredients, you can serve a loaf that feels indulgent yet nourishing.

Ingredients List

2 medium ripe bananas, mashed
1 cup pumpkin puree
2 large eggs, room temperature
1/3 cup vegetable oil or melted coconut oil
1/2 cup brown sugar
1/4 cup granulated sugar
1 teaspoon pure vanilla extract
1 and 3/4 cups all purpose flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/2 teaspoon salt
1/2 cup chopped pecans or walnuts (optional)
1/2 cup dark chocolate chips (optional)

Step-by-Step Instructions

Prepare your oven and pan

Preheat the oven to 350°F (175°C). Grease a 9×5 inch loaf pan or line it with parchment paper.

Mix the wet ingredients

In a large bowl, mash the bananas until smooth. Add the pumpkin puree, eggs, oil, sugars, and vanilla extract. Whisk until creamy and fully combined.

Combine the dry ingredients

In a separate bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, cloves, and salt.

Blend the mixtures

Gently fold the dry ingredients into the wet mixture using a spatula. Mix until just combined to avoid overworking the batter.

Add extras

Fold in nuts or chocolate chips if desired. Reserve a few to sprinkle over the top before baking.

Bake the loaf

Pour the batter into the prepared pan, spreading it evenly. Bake for 55 to 65 minutes until a toothpick inserted in the center comes out clean.

Cool before slicing

Let the bread cool in the pan for 10 minutes before transferring to a wire rack. Slice once cooled to enjoy the best texture.

Cook Time

Prep Time: 15 minutes
Bake Time: 55 to 65 minutes
Total Time: About 1 hour 15 minutes

Servings

Makes 10 slices

Nutritional Information

Calories: 220
Protein: 4 g
Fat: 8 g
Carbohydrates: 34 g
Fiber: 2 g
Sugar: 16 g

Storage Instructions

Keep at room temperature in an airtight container for up to 3 days.
Refrigerate for up to 5 days to extend freshness.
Freeze individual slices for up to 2 months. Reheat before serving.

Suggestions

Add a swirl of cream cheese filling for a bakery style treat.
Top the batter with pumpkin seeds for a crunchy finish.
Turn this recipe into muffins by reducing bake time to 20 to 22 minutes.
Serve warm with a drizzle of maple syrup for extra indulgence.

Seasonal Relevance

This recipe shines especially during fall when pumpkin is in season and warm spices are most comforting. However, it is equally delightful year round, offering a nourishing way to use bananas that are past their peak ripeness.

Conclusion

Easy to bake pumpkin banana bread is a recipe that balances cozy flavor with simplicity. Each slice carries the sweetness of bananas, the earthiness of pumpkin, and the warmth of spices that make it irresistible. Whether baked for a festive occasion or as a nourishing snack, this bread is a reminder that homemade baking can be both effortless and extraordinary.