The Easiest Crock Pot Potato Soup Ever!
Introduction

Why This Recipe Works
Ingredients for Recipe
6 medium russet potatoes, peeled & diced: Russets break down beautifully for creaminess.
1 medium onion, finely chopped: Yellow or white onion for sweet undertone.
3 garlic cloves, minced: Fresh garlic builds a savory base.
4 cups vegetable or chicken broth: Use low-sodium to control seasoning.
1 tsp salt + ½ tsp black pepper : Always adjust at the end after blending.
1 cup whole milk: Adds body; avoid low-fat for better mouthfeel.
½ cup sour cream: Enhances tang and creaminess.
1 cup shredded sharp cheddar: Sharp cheese cuts through richness.
4 strips cooked bacon (optional): Crumbled over top for flavor and texture.
Chopped green onions or chives: Fresh garnish for balance.
Step-by-Step Instructions
- Prep the base ingredients: Peel and dice potatoes evenly (for even cooking), and chop onion and garlic.
- Layer into the crockpot: Add potatoes, onions, garlic, salt, pepper, and broth. Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Blend partially for texture: Once potatoes are fork-tender, mash with a potato masher or use an immersion blender to blend only 50–70% of the soup.
- Add dairy and finish: Stir in milk, sour cream, and cheese. Let it cook for another 15–20 minutes on low, uncovered, until fully combined.
- Serve hot with toppings: Ladle into bowls and garnish with bacon, green onions, extra cheese, or a drizzle of olive oil.
Chef’s Insight: Don’t lift the lid often — each peek adds ~20 minutes to cook time.
Pro Tips & Common Mistakes to Avoid
Always add cheese off heat: Or it may become gritty.
Test seasoning at the end: After the cheese and sour cream are in.
Avoid watery potatoes: Russets are ideal; waxy types stay too firm.
Don’t over-blend: You’ll lose the soup’s rustic character.
Serving, Nutrition, Storage, Reheating & Freezing Guide
Enjoy it hot in a cozy bowl with your favorite bread, or serve alongside a crisp green salad. Each serving packs a hearty punch with approx. 320–370 kcal, depending on toppings. Leftovers stay fresh in the fridge for up to 4 days. Reheat gently over low heat — avoid boiling. This soup also freezes well for up to 2 months. Thaw overnight and blend again if texture changes.

The Easiest Crock Pot Potato Soup Ever!
Ingredients
- 6 medium Russet potatoes
- 1 medium Onion
- 3 cloves Garlic
- 4 cups Vegetable or chicken broth
- 1 tsp Salt
- ½ tsp Black pepper
- 1 cup Whole milk
- ½ cup Sour cream
- 1 cup Sharp cheddar cheese
- 4 strips Cooked bacon
- As needed Green onions
Instructions
- Prep the base ingredients: Peel and dice potatoes evenly (for even cooking), and chop onion and garlic.
- Layer into the crockpot: Add potatoes, onions, garlic, salt, pepper, and broth. Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Blend partially for texture: Once potatoes are fork-tender, mash with a potato masher or use an immersion blender to blend only 50–70% of the soup.
- Add dairy and finish: Stir in milk, sour cream, and cheese. Let it cook for another 15–20 minutes on low, uncovered, until fully combined.
- Serve hot with toppings: Ladle into bowls and garnish with bacon, green onions, extra cheese, or a drizzle of olive oil.
Notes
- Texture Through Timing: Let time do the heavy lifting. When potatoes simmer slowly, some dissolve to create creaminess, while others hold their form. That natural contrast gives each spoonful both body and bite — no thickeners needed.
- The Low-and-Slow Advantage: Low heat doesn’t just cook — it develops. Your aromatics gently soften, releasing their full flavor without bitterness or sharp edges. This is flavor-building through patience, not pressure.
- Respect the Dairy: Milk, sour cream, and cheese demand a delicate finish. Introduce them at the end, over low heat, to keep their smooth character intact. High heat breaks their balance and dulls their richness.
- Finishing Touches Matter: Right before serving, a pop of brightness — like a sprinkle of fresh chives or a small dash of vinegar — elevates the entire bowl. It wakes up the palate and rounds out the richness with finesse.
- Soup That Builds Itself: The beauty of this crockpot soup is its simplicity. But make no mistake — every choice, from potato type to timing, shapes the final flavor. This is comfort food engineered with care.
FAQs
There’s something deeply satisfying about a soup that basically makes itself while you handle life. This Easiest Crock Pot Potato Soup is proof that convenience doesn’t mean cutting corners on flavor.