Easy Oven Bone In Pork Chop Recipe

A perfectly cooked bone-in pork chop is a dish that combines rustic simplicity with gourmet elegance. When baked in the oven, the meat stays tender and juicy while the bone enhances flavor depth. This recipe highlights the beauty of a well-seasoned chop, creating a crispy golden crust with rich, savory notes inside. It’s a foolproof, no-fuss recipe that transforms a weeknight dinner into something truly memorable.

Ingredients List

• 4 bone-in pork chops (about 1-inch thick)
• 2 tablespoons olive oil
• 1 teaspoon sea salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• 1 teaspoon garlic powder
• ½ teaspoon onion powder
• ½ teaspoon dried rosemary (or thyme)
• ½ teaspoon chili flakes (optional, for a touch of heat)
• 1 tablespoon butter (for finishing)
• Fresh parsley, chopped (for garnish)

Step-by-Step Instructions

Preheat the oven

Preheat your oven to 400°F (200°C). Lightly oil or line a baking sheet with parchment paper.

Prepare the pork chops

Pat the pork chops dry with paper towels. This helps develop a golden crust. Brush each chop with olive oil.

Season generously

In a small bowl, mix salt, pepper, paprika, garlic powder, onion powder, rosemary, and chili flakes. Rub the seasoning blend evenly over both sides of the pork chops.

Sear for flavor (optional but recommended)

Heat a cast-iron skillet over medium-high heat. Sear pork chops for 2 minutes per side until golden. This step locks in flavor before baking.

Bake to perfection

Transfer chops to the prepared baking sheet (or finish in the skillet if oven-safe). Bake for 18–22 minutes, depending on thickness, until the internal temperature reaches 145°F (63°C).

Rest and serve

Remove from the oven and let the pork chops rest for 5 minutes. Add a small pat of butter on top while resting for extra richness. Garnish with fresh parsley before serving.

Cook Time

• Prep time: 10 minutes
• Cooking time: 20 minutes
• Total time: 30 minutes

Servings

Serves 4

Nutritional Information (approx. per serving)

• Calories: 320
• Protein: 30g
• Fat: 20g
• Carbohydrates: 2g
• Fiber: 0g
• Sodium: 720mg

Storage Instructions

Store cooled pork chops in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a 325°F (165°C) oven until heated through. Avoid microwaving as it may dry out the meat. For longer storage, freeze tightly wrapped pork chops for up to 2 months.

Suggestions

• Pair with garlic mashed potatoes, roasted vegetables, or a crisp apple slaw for a balanced plate.
• Add a splash of apple cider or balsamic vinegar to the skillet before baking for a sweet-savory glaze.
• For an elevated touch, top with caramelized onions or sautéed mushrooms.

Seasonal Relevance

Bone-in pork chops are versatile across seasons. In fall and winter, they pair beautifully with roasted root vegetables or spiced apples. In spring and summer, serve alongside fresh salads, grilled asparagus, or seasonal fruit chutneys. This recipe adapts effortlessly to the mood of the season.

Conclusion

The beauty of this easy oven bone-in pork chop recipe lies in its simplicity and guaranteed flavor. With just the right seasoning and a balance of crisp edges and juicy interior, these chops are the definition of comfort elevated. Whether you’re cooking for family or entertaining guests, this dish is sure to impress with minimal effort.

FAQs

Q1: Can I use boneless pork chops for this recipe?
Yes, boneless pork chops work well, but reduce the cooking time to about 12–15 minutes to prevent drying out.

Q2: Should I brine pork chops before baking?
Brining is optional, but highly recommended for extra juiciness. A simple saltwater brine for 30 minutes enhances tenderness.

Q3: How do I keep pork chops from drying out in the oven?
Avoid overcooking by using a meat thermometer. Remove the chops from the oven as soon as they reach 145°F (63°C) and let them rest to retain juices.