Easy Peanut Sauce Recipe

BySoha

A great peanut sauce is more than a condiment,it’s a finishing touch that brings balance, depth, and character to a dish. This version is smooth, deeply flavorful, and carefully calibrated for both home cooks and serious food lovers. Built with professional technique but simple ingredients, it delivers restaurant-level results with minimal effort.

Ingredients List

  • Creamy peanut butter (preferably unsweetened)
  • Fresh garlic, finely grated
  • Fresh ginger, finely grated
  • Soy sauce or tamari
  • Lime juice, freshly squeezed
  • Brown sugar or palm sugar
  • Rice vinegar
  • Neutral oil (such as peanut or avocado oil)
  • Warm water or coconut milk (for thinning)
  • Red chili paste or chili flakes (optional)
  • Salt, to taste

Step-by-Step Instructions

peanut sauce
Prepare the Base

In a mixing bowl, whisk the peanut butter until smooth and loosened. This ensures a silky texture and prevents lumps later.

Build the Flavor

Add garlic, ginger, soy sauce, lime juice, sugar, and rice vinegar. Whisk thoroughly until the mixture becomes glossy and well emulsified.

Adjust the Consistency

Slowly add warm water or coconut milk while whisking continuously. Stop once the sauce reaches a pourable but rich consistency.

Balance and Finish

Taste and adjust seasoning with salt, extra lime juice, or chili for heat. Finish with a drizzle of neutral oil for added sheen and depth.

Cook Time

Total: 10 minutes
Prep: 10 minutes
Bake: 0 minutes

Servings

Makes approximately 6 servings

Nutritional Information (approx. per serving)

  • Calories: 180
  • Fat: 14g
  • Carbohydrates: 8g
  • Protein: 6g
  • Sodium: 320mg

Storage Instructions

Store peanut sauce in an airtight container in the refrigerator for up to 5 days. If thickened after chilling, whisk in a small amount of warm water before serving.

Suggestions

Use this peanut sauce as a dip for spring rolls, a dressing for noodle salads, or a finishing sauce for grilled vegetables, chicken, or tofu. It also works beautifully as a marinade base when thinned slightly.

Seasonal Relevance

This sauce is versatile year-round, cool and refreshing for summer noodle bowls, yet rich enough to complement warm winter stir-fries and roasted dishes.

Conclusion

This Easy Peanut Sauce Recipe reflects the kind of balance professional kitchens aim for,bold yet controlled, creamy without heaviness, and adaptable across cuisines. Once mastered, it becomes a staple that elevates everyday meals into thoughtfully composed plates.

Easy Peanut Sauce Recipe
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Easy Peanut Sauce Recipe

Recipe by Soha
Servings

6

servings
Prep time

10

minutes
Cooking timeminutes
Calories

180

kcal
Total time

10

minutes

This Easy Peanut Sauce is smooth, balanced, and deeply flavorful, made with pantry staples and refined with professional technique. Perfect as a dip, dressing, or finishing sauce, it delivers restaurant-quality results with minimal effort and maximum versatility.

Ingredients

  • ½ cup creamy peanut butter (unsweetened preferred)

  • 1 clove garlic, finely grated

  • 1 teaspoon fresh ginger, finely grated

  • 2 tablespoons soy sauce or tamari

  • 1½ tablespoons fresh lime juice

  • 1 tablespoon brown sugar or palm sugar

  • 1 teaspoon rice vinegar

  • 1–2 tablespoons neutral oil (peanut or avocado oil)

  • 3–5 tablespoons warm water or coconut milk (for consistency)

  • ½ teaspoon red chili paste or chili flakes (optional)

  • Salt, to taste

Directions

  • Add the peanut butter to a medium bowl and whisk until smooth and loosened.
  • Whisk in garlic, ginger, soy sauce, lime juice, sugar, and rice vinegar until fully combined and glossy.
  • Gradually add warm water or coconut milk, whisking continuously, until the sauce reaches a smooth, pourable consistency.
  • Stir in neutral oil and optional chili for heat.
  • Taste and adjust seasoning with salt, extra lime juice, or sweetness as needed.

Recipe Video

Notes

  • If the sauce thickens after refrigeration, whisk in warm water a teaspoon at a time to restore texture.
  • For a richer flavor, use coconut milk instead of water.
  • This sauce works well as a dip, salad dressing, noodle sauce, or light marinade when thinned slightly.

FAQs

Can I make peanut sauce without peanut butter?
Yes, you can substitute almond butter or cashew butter, though the flavor profile will change slightly and may require extra seasoning.

Is peanut sauce gluten-free?
It can be. Use tamari or certified gluten-free soy sauce to ensure the recipe remains gluten-free.

Can this sauce be served warm?
Absolutely. Gently warm it over low heat while stirring, adding a splash of water if needed to maintain the right consistency.

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